List of products by brand Domaine Fumey Chatelain
Domaine Fumey-Chatelain
Nestled in the heart of the Jura region, in Montigny-lès-Arsures near Arbois, Domaine Fumey-Chatelain is a family-run estate that exemplifies the dynamism and authenticity of Jura wines. Founded in the late 1980s by Adeline Fumey and Raphaël Chatelain, the domaine has grown over the years to become a benchmark for the region, offering a wide range of wines that beautifully express the Jura’s unique terroir.
Now led by their son Marin Fumey, the domaine combines traditional practices with innovative winemaking techniques. Their commitment to sustainable viticulture and a deep respect for nature results in wines that are true to their origins and full of character.
Philosophy and Terroir
Domaine Fumey-Chatelain cultivates 17 hectares of vines spread across the Arbois, Côtes du Jura, and Macvin appellations. The estate’s vineyards thrive on Jura’s distinctive marl and limestone soils, which contribute to the complexity and minerality of the wines. Dedicated to sustainability, the domaine transitioned to organic farming and obtained certification in recent years, reinforcing its philosophy of environmentally responsible winemaking.
A Dynamic and Contemporary Style
The wines of Domaine Fumey-Chatelain are celebrated for their vibrancy, precision, and ability to showcase the diversity of Jura’s grape varieties. From the iconic Savagnin and Poulsard to the more modern expressions of Chardonnay and Pinot Noir, each cuvée captures the essence of the region while offering a fresh and approachable style.
Iconic Cuvées
- Arbois Savagnin: A quintessential Jura white wine, with notes of walnuts, dried fruits, and a long, mineral-driven finish.
- Poulsard Vieilles Vignes: A light and aromatic red wine with delicate red fruit flavors and a touch of spice.
- Vin Jaune: A Jura icon, aged under a veil of yeast, offering unparalleled depth and complexity.
- Macvin du Jura: A fortified wine blending grape must and brandy, perfect as an aperitif or with desserts.
