The 2018 Chardonnay “Le Bruleau” from Maison Boiteau is an elegant and balanced white wine that combines freshness and roundness with a refined minerality. Its white fruit and citrus aromas, accompanied by a subtle buttery touch, make it a versatile wine, ideal for pairing with seafood, fish, or poultry. This Chardonnay offers a beautiful expression of the grape variety in the Charentais terroir and will delight fans of fresh and flavorful white wines.
2018 Chardonnay Le Bruleau Maison Boiteau
€26.40
Tax included
The 2018 Chardonnay “Le Bruleau” from Maison Boiteau is an elegant and balanced white wine that combines freshness and roundness with a refined minerality. Its white fruit and citrus aromas, accompanied by a subtle buttery touch, make it a versatile wine, ideal for pairing with seafood, fish, or poultry. This Chardonnay offers a beautiful expression of the grape variety in the Charentais terroir and will delight fans of fresh and flavorful white wines.
Wine estate: Maison Boiteau
Grape variety: Chardonnay
Region: Charentais, Atlantique, France
Appellation: Chardonnay
Color: White
Format: Bottle 0.75 L
Description
The 2018 Chardonnay “Le Bruleau” from Maison Boiteau is a dry white wine that showcases the pure expression of Chardonnay in the Charentais region, influenced by the proximity to the Atlantic Ocean. With a temperate climate and ideal soil for viticulture, this wine highlights the balance between freshness, richness, and elegant minerality, characteristic of the region’s terroir.
Blend
This wine is made entirely from Chardonnay, one of the world’s most prestigious grape varieties. The Atlantic climate and Maison Boiteau’s winemaking techniques, which often include fermentation in stainless steel vats and possible aging on fine lees, help preserve the grape’s natural freshness while developing subtle creamy and fruity notes.
Tasting notes
Color: The wine presents a pale yellow, clear, and bright color with slightly golden reflections.
Nose: The nose is fresh and aromatic, revealing aromas of white-fleshed fruits such as pear, apple, and peach, accompanied by citrus notes like lemon and grapefruit. There are also delicate floral hints and subtle nuances of vanilla and hazelnut, suggesting slight aging on lees or in oak.
Palate: On the palate, the wine is round and well-balanced, with vibrant freshness. Fruity flavors dominate, with white peach, pear, and citrus notes perfectly blending with an elegant minerality. The texture is soft and silky, offering a light buttery touch on the finish without being overwhelmed by oak. The finish is long, fresh, and persistent, with a hint of salinity that enhances the wine’s purity and freshness.
Aging potential
The 2018 Chardonnay “Le Bruleau” is best enjoyed young to fully appreciate its fresh and fruity aromas, but it can be cellared for 3 to 5 years. With some aging, it will develop more complex and slightly spiced notes.
Food pairings
Seafood and fish: Oysters, scallops, grilled fish, salmon, sea bass.
Poultry: Roasted or creamy poultry dishes like roast chicken, turkey, or quail.
Cheese: Soft cheeses like Brie and Camembert, or more aged options like Comté.
Vegetarian dishes: Fresh salads, grilled vegetables, quiches, and vegetable gratins.
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