The 2003 Château Chalon from Domaine Berthet Bondet is a vin jaune of great nobility, embodying the traditional winemaking expertise of the Jura. Its rich aromatic profile, powerful structure, and exceptional aging capacity make it a wine for long-term cellaring. It is a perfect companion to refined dishes or can be savored alone as a contemplative experience.
2003 Château Chalon Domaine Berthet Bondet
€132.00
Tax included
The 2003 Château Chalon from Domaine Berthet Bondet is a vin jaune of great nobility, embodying the traditional winemaking expertise of the Jura. Its rich aromatic profile, powerful structure, and exceptional aging capacity make it a wine for long-term cellaring. It is a perfect companion to refined dishes or can be savored alone as a contemplative experience.
Wine estate: Domaine Berthet Bondet
Grape variety: Savagnin
Region: Château-Chalon, Côtes du Jura, Jura, France
Appellation: Château-Chalon
Color: White
Format: 0.62 L bottle
Description
The 2003 Château Chalon from Domaine Berthet Bondet is an iconic vin jaune from the Château-Chalon appellation, located in the heart of the Jura region, within Côtes du Jura. This unique wine is made from the Savagnin grape variety, with an extended aging process under a veil of yeast, which imparts distinctive aromatic and flavor characteristics.
The 2003 vintage was marked by exceptional weather conditions, particularly a significant heatwave, which contributed to the concentration of flavors and a generous expression of the grape. This wine stands out for its complexity, power, and remarkable finesse.
Blend
100% Savagnin, a grape variety indigenous to the Jura region, particularly suited to the long aging process under a veil of yeast.
Tasting notes
Color: Intense golden yellow with amber reflections, characteristic of vin jaune that has undergone prolonged aging.
Nose: Deep and complex, dominated by aromas of walnut, spices, curry, with notes of dried apple, saffron, and nuts.
Palate: Rich and powerful, with vibrant acidity that perfectly balances the flavors of dried fruits, nuts, and spices. The texture is ample, with a saline minerality that supports a long finish with noble oxidative notes.
Aging potential
The 2003 Château Chalon has an exceptional aging potential, capable of evolving and improving for several decades, or even a century. This vin jaune is designed to age gracefully and reveal its complex aromas over time.
Food pairings
Cheeses: 36-month Comté, aged Parmesan, aged Gruyère.
Poultry dishes: Bresse chicken with morels, poularde with cream.
Game: Roasted pheasant, pigeon with wild mushrooms.
Seafood: Lobster in butter sauce, saffron scallops.
Exotic dishes: Lamb curry, dishes with coconut milk and mild spices.
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