The 1989 Château Chalon is a rare and precious vin jaune that stands out for its complexity and long-lasting finish. It perfectly illustrates the mastery of winemaking under a veil, specific to this appellation, and will delight lovers of unique, long-lived wines. A true Jura treasure to savor with refined and bold dishes.
1989 Château Chalon Domaine Auguste Pirou
€128.40
Tax included
The 1989 Château Chalon is a rare and precious vin jaune that stands out for its complexity and long-lasting finish. It perfectly illustrates the mastery of winemaking under a veil, specific to this appellation, and will delight lovers of unique, long-lived wines. A true Jura treasure to savor with refined and bold dishes.
Wine estate: Domaine Auguste Pirou
Grape variety: Savagnin
Region: Château-Chalon, Côtes du Jura, Jura, France
Appellation: Château-Chalon
Color: White
Format: 0.75 L bottle
Description
The 1989 Château Chalon from Domaine Auguste Pirou is an exceptional wine from the Château-Chalon appellation, located in the Côtes du Jura region. Made from the Savagnin grape variety, this white wine is one of the most emblematic wines of Jura, renowned for its unique oxidative winemaking process under a veil and its remarkable aging potential.
The 1989 Château Chalon showcases the distinctive character of the vin jaune style from Jura. Aged for several years under a layer of yeast in oak barrels, it develops unique oxidative aromas combined with striking freshness.
Blend
100% Savagnin, a key grape of Jura, known for producing complex wines, especially after prolonged aging under a veil.
Tasting notes
Color: Deep golden yellow with amber highlights, a reflection of its age and extended aging process.
Nose: Highly aromatic, with notes of walnut, toasted almonds, curry, dried mushrooms, and a hint of sweet spices. Aromas of green apple and dried fruits blend with a subtle oxidative nuance.
Palate: Structured and full-bodied, with a lively acidity balancing the wine’s richness and intensity. Flavors of nuts, spices, and a saline minerality linger in a long, persistent finish.
Aging potential
The 1989 Château Chalon boasts exceptional aging potential. These wines can be kept for decades, even up to a century, continuing to improve over time.
Food pairings
Cheese: Aged Comté, Beaufort, or any hard-cooked pressed cheese.
Poultry: Chicken with morels, cream-braised poultry.
Seafood: Grilled scallops, langoustines.
Game: Pigeon with mushrooms.
Exotic dishes: Asian cuisine with curry or mild spices.
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