The 2017 L’O de la Vie “Cazelles” is a wine that perfectly embodies the marriage of Burgundian tradition with the Minervois terroir. Meticulously crafted by Anne Gros and Jean-Paul Tollot, it combines power, elegance, and freshness, offering a rich and complex tasting experience. Whether enjoyed now or cellared for further aging, this wine will delight Syrah lovers and fans of southern French wines. With its drinkability, aromatic finesse, and aging potential, it is an excellent choice to accompany gourmet meals or for convivial gatherings.
2017 L'O de la Vie Domaine Anne Gros & Jean-Paul Tollot France
€16.80
Tax included
The 2017 L’O de la Vie “Cazelles” is a wine that perfectly embodies the marriage of Burgundian tradition with the Minervois terroir. Meticulously crafted by Anne Gros and Jean-Paul Tollot, it combines power, elegance, and freshness, offering a rich and complex tasting experience. Whether enjoyed now or cellared for further aging, this wine will delight Syrah lovers and fans of southern French wines. With its drinkability, aromatic finesse, and aging potential, it is an excellent choice to accompany gourmet meals or for convivial gatherings.
Winery: Domaine Anne Gros & Jean-Paul Tollot
Grape Varieties: Syrah
Region: Minervois, Languedoc-Roussillon, France
Appellation: Minervois
Color: Red
Format: 0.75 L Bottle
Description
The 2017 L’O de la Vie “Cazelles” from Domaine Anne Gros & Jean-Paul Tollot is a wine born from the collaboration of two esteemed Burgundian winemakers, Anne Gros and Jean-Paul Tollot, who have masterfully brought their expertise to the unique terroirs of Minervois. Grown on the limestone soils of the region, this wine beautifully expresses the power and finesse of Syrah. It is both elegant and intense, reflecting the richness of the Mediterranean climate and the freshness of the high plateaus of Cazelles.
Blend
This wine is made entirely from Syrah, the emblematic grape of the region, known for producing spicy, structured wines. The combination of limestone terroir and Mediterranean climate gives the Syrah an elegant balance between aromatic intensity and refreshing minerality.
Tasting Notes
Appearance: Deep purple with violet reflections, the color suggests the great concentration typical of well-ripened Syrah.
Nose: The nose is expressive and complex, revealing intense aromas of black fruits like blackberry and blackcurrant, complemented by soft spices, black pepper, and a subtle floral hint of violet. Nuances of leather, licorice, and Mediterranean herbs (garrigue) add depth to the aromatic profile.
Palate: On the palate, the wine is powerful, with concentrated flavors. The attack is round and generous, with compote-like black fruits. The tannins are present but perfectly integrated, offering a refined structure. Oak aging adds a touch of wood and velvety texture. The finish is long and persistent, with lingering spice and a distinct minerality from the limestone soils.
Aging Potential
The 2017 L’O de la Vie “Cazelles” can be enjoyed now for its rich, aromatic intensity. However, it also has excellent aging potential, improving over the next 8 to 10 years, developing more complex aromas of underbrush, truffle, and leather as it matures.
Food Pairing
This Minervois is a wine of character, pairing wonderfully with rich and flavorful dishes. Here are some recommendations:
Grilled or sauced red meats: Duck breast, roasted leg of lamb, or beef bourguignon will complement the Syrah’s power.
Mediterranean dishes: Lamb tagine with prunes, herb-crusted lamb chops, or cassoulet pair beautifully with this wine.
Aged cheeses: A cheese platter with robust varieties like Roquefort, aged Comté, or old Parmesan creates a sublime pairing.
Spicy dishes: This wine also pairs well with spiced dishes like lamb curry or moussaka.
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