The 2014 Côtes du Roussillon Villages from Domaine Paul Meunier is a generous wine that perfectly reflects the sunny and wild character of the Roussillon. Its varied blend gives it aromatic complexity and structure that will delight lovers of Mediterranean wines, while offering good aging potential. It pairs beautifully with hearty and spicy dishes, making every tasting a moment of pleasure.
2014 Côtes du Roussillon Villages AOC Domaine Paul Meunier
€22.20
Tax included
The 2014 Côtes du Roussillon Villages from Domaine Paul Meunier is a generous wine that perfectly reflects the sunny and wild character of the Roussillon. Its varied blend gives it aromatic complexity and structure that will delight lovers of Mediterranean wines, while offering good aging potential. It pairs beautifully with hearty and spicy dishes, making every tasting a moment of pleasure.
Winery: Domaine Paul Meunier
Grape Varieties: Grenache, Carignan, Lledoner Pelut, Syrah
Region: Côtes du Roussillon Villages, Côtes du Roussillon, Languedoc-Roussillon, France
Appellation: Languedoc-Roussillon Villages
Color: Red
Format: 0.75 L Bottle
Description
The 2014 Côtes du Roussillon Villages from Domaine Paul Meunier is a typical wine from this sunny region in the south of France. The blend of Grenache, Carignan, Lledoner Pelut, and Syrah captures the Mediterranean essence of the Roussillon terroir, with primarily schist soils and a warm climate. Domaine Paul Meunier is known for producing authentic and generous wines that highlight the aromatic richness of these indigenous grape varieties.
Blend
Grenache: Provides red and black fruit aromas along with a nice roundness.
Carignan: Adds tannic structure and freshness.
Lledoner Pelut: A rare Mediterranean grape similar to Grenache, which adds finesse and herbal notes.
Syrah: Contributes spices and aromatic depth.
Tasting Notes
Appearance: Deep red with garnet reflections, showcasing nice density.
Nose: The nose is powerful and expressive, dominated by ripe black fruits (blackberry, plum), garrigue herbs (thyme, bay leaf), and spicy notes (black pepper, licorice). Upon aeration, cacao and leather notes emerge, adding complexity.
Palate: The palate is generous and full-bodied, with good concentration. The tannins are present but well-integrated, offering structure without overwhelming the palate. The flavors of black fruits, licorice, and spices extend into a warm and slightly mineral finish, typical of the Roussillon terroir.
Aging Potential
This 2014 vintage is at its peak, but it can continue to evolve in the cellar for another 3 to 5 years, until around 2028. Tertiary aromas will continue to develop, adding complexity to the wine.
Food Pairings
This structured and rich wine pairs perfectly with robust Mediterranean dishes:
Grilled meats (lamb, ribeye)
Game (wild boar, venison)
Slow-cooked dishes (daube, cassoulet)
Aged character cheeses (Roquefort, Cantal)
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