The 2017 Saint Pierre de Soucy “Argile Rouge” from Domaine des Ardoisières is a delightful exploration of Savoie wines, blending the elegance of Gamay with the structure and uniqueness of Persan. This wine offers a wonderful combination of fruit, freshness, and minerality, making it perfect for lovers of authentic terroir-driven wines. Ideal for pairing with Savoyard dishes or for sharing in moments of conviviality, it beautifully expresses the Alpine terroirs.
2017 Saint Pierre de Soucy Argile Rouge Domaine des Ardoisières
€23.40
Tax included
The 2017 Saint Pierre de Soucy “Argile Rouge” from Domaine des Ardoisières is a delightful exploration of Savoie wines, blending the elegance of Gamay with the structure and uniqueness of Persan. This wine offers a wonderful combination of fruit, freshness, and minerality, making it perfect for lovers of authentic terroir-driven wines. Ideal for pairing with Savoyard dishes or for sharing in moments of conviviality, it beautifully expresses the Alpine terroirs.
Winery: Domaine des Ardoisières
Grape Varieties: Gamay, Persan
Region: Savoie, Vins des Allobroges, Comtés Rhodaniens, Vin de Pays, France
Appellation: Vin de France
Color: Red
Format: 0.75 L Bottle
Description
The 2017 Saint Pierre de Soucy “Argile Rouge” from Domaine des Ardoisières is a rare and distinctive wine from the steep slopes of Savoie. Known for its biodynamic viticulture practices and low yields, this estate captures a precise and authentic expression of the grape varieties and terroir. The blend of Gamay, more commonly associated with Beaujolais, and Persan, an indigenous variety to the region, gives this wine a unique character, with freshness and complexity.
Blend
Gamay: Contributes fruitiness and vivacity.
Persan: Adds structure, color, and spicy notes, bringing depth and character to the wine.
Tasting Notes
Appearance: Bright ruby red with purple reflections, indicating youthful vibrancy.
Nose: Fresh and vibrant, marked by aromas of red berries (raspberry, cherry), floral notes (violet), and a subtle touch of spice and minerality. Upon aeration, hints of garrigue and white pepper emerge.
Palate: The attack is lively and fruity with a crisp acidity, typical of mountain wines. The tannins are fine and elegant, supporting flavors of red and black fruits, along with herbal and spicy notes. A subtle minerality lingers in the background, contributing to a long and refreshing finish.
Aging Potential
The 2017 Argile Rouge can be enjoyed young for its freshness and fruitiness. However, it also has an aging potential of 5 to 8 years, during which it will gain complexity and develop tertiary aromas.
Food Pairings
This wine pairs beautifully with light and flavorful dishes, such as:
Fine charcuterie (cured ham, sausages)
White meats (poultry, veal)
Savoie cheeses (tomme, reblochon)
Savoyard cuisine (diots, gratin dauphinois)
Grilled vegetables and Mediterranean dishes
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