2020 Magnum "Les Acacias" Mas del Périé Fabien Jouves
The 2020 Cahors “Les Acacias” in Magnum from Domaine Fabien Jouves is a deep and generous wine that expresses the power and elegance of Malbec in its native Cahors terroir. Its aging potential makes it a valuable acquisition for those who enjoy watching a characterful wine evolve over the years, while offering a rich experience today with its balanced structure and captivating aromas.
Winery: Domaine Fabien Jouves
Grape Varieties: Malbec
Region: Cahors, Haut-Pays, South-West France, France
Appellation: Cahors
Color: Red
Format: 1.5 L Bottle
Description
The 2020 Cahors “Les Acacias” in Magnum from Mas Del Périé by Fabien Jouves is a red wine made from old Malbec vines, showcasing the richness of this grape in its native terroir. Fabien Jouves, a winemaker dedicated to biodynamic practices, produces vibrant and natural wines that reveal the authentic character of Cahors. In the Magnum format, this wine offers greater longevity and complexity due to its slower bottle evolution.
Blend
100% Malbec, the iconic grape of Cahors, renowned for its deep aromas and robust tannic structure.
Tasting Notes
Appearance: Intense red with purple reflections, highlighting the concentration of the Malbec.
Nose: Highly aromatic, with powerful notes of black fruits (blackberry, cassis) and cherry, accompanied by subtle woody tones (acacia) and spices such as black pepper and licorice.
Palate: Full-bodied and structured, with a well-integrated tannic power. The black fruit flavors extend with touches of cocoa and licorice. The texture is silky, with a balanced acidity bringing freshness. The long and persistent finish leaves a spicy and fruity sensation.
Aging Potential
In Magnum format, this wine can age for 10 to 15 years or more, developing even more complex aromas and softer tannins. Perfect for wine lovers who appreciate long-term aging with rewarding depth.
Food Pairings
The 2020 Cahors “Les Acacias” pairs beautifully with:
Grilled or sauced red meats (ribeye, lamb)
Game (venison, wild boar)
Slow-cooked dishes (daube, cassoulet)
Aged cheeses (blue, tomme)
Dark chocolate for a bold pairing