2018 Saint-Chinian Château Fonsalade
The 2018 Saint-Chinian from Château Fonsalade is a rich and authentic wine that reflects the terroir of Saint-Chinian. With a harmonious blend of Syrah and Grenache, it offers a complex aromatic profile and a well-balanced structure. It is a versatile wine, ideal for pairing with hearty dishes and convivial gatherings.
Winery: Château Fonsalade
Grape Varieties: Syrah, Grenache
Region: Saint-Chinian, Languedoc-Roussillon, France
Appellation: Saint-Chinian
Color: Red
Format: 0.75 L Bottle
Description
The 2018 Saint-Chinian from Château Fonsalade is a wine that perfectly captures the spirit of the Languedoc with its emblematic grape varieties, Syrah and Grenache. Sourced from the Saint-Chinian appellation, this wine is produced on clay-limestone soils and benefits from the Mediterranean climate, which contributes to the ripeness of the grapes and intense aromas. Château Fonsalade is known for its respect of the terroir and for producing authentic wines that express the richness and diversity of the region.
Blend
Syrah: Adds structure, depth, and spicy aromas.
Grenache: Provides roundness, fruitiness, and notes of ripe red and black fruits.
Tasting Notes
Appearance: Intense red with purple hues.
Nose: The nose is powerful and complex, with aromas of black fruits (blackberry, black cherry), garrigue, and spicy notes (black pepper, licorice). Hints of cocoa and undergrowth also emerge.
Palate: On the palate, the wine is generous and structured, with smooth yet well-present tannins. Flavors of black fruits mingle with spices and Mediterranean herbs, offering great complexity. The finish is long, with a refreshing minerality characteristic of Saint-Chinian wines.
Aging Potential
The 2018 Saint-Chinian can be enjoyed now to appreciate its fruity and spicy aromas, but it can also be cellared for 5 to 7 years. Over time, it will develop more evolved notes of leather and forest floor.
Food Pairings
This powerful and generous wine pairs perfectly with:
Grilled or sauced meats (lamb, ribeye)
Cassoulet or slow-cooked dishes
Mediterranean dishes (grilled vegetables, ratatouille)
Aged hard cheeses