2020 Minervois Viti Vini Bibi Domaine Benjamin Taillandier
The 2020 Minervois “Viti Vini Bibi” from Benjamin Taillandier is a natural, vibrant, and indulgent wine, perfect for those seeking a light, accessible red wine with plenty of character. Its freshness and ease of drinking make it the ideal companion for convivial moments, while its authenticity and minimal intervention approach will delight lovers of natural wines.
Winery: Domaine Benjamin Taillandier
Grape Varieties: Grenache, Cinsault
Region: Minervois, Languedoc-Roussillon, France
Appellation: Minervois
Color: Red
Format: 0.75 L Bottle
Description
The 2020 Minervois “Viti Vini Bibi” from Domaine Benjamin Taillandier is an artisanal red wine that captures the essence of natural winemaking in the Languedoc. Benjamin Taillandier, a passionate winemaker dedicated to organic and biodynamic practices, takes a minimalist approach to best express the terroir of Minervois. This wine, with its original blend of Grenache and Cinsault, is a true homage to the freshness and drinkability of southern wines.
Blend
A combination of Grenache, adding richness and depth, and Cinsault, which brings a touch of lightness and finesse.
Tasting Notes
Appearance: Bright, light red with ruby reflections.
Nose: Very expressive and fruity, with aromas of fresh red fruits (raspberry, wild strawberry) mixed with floral and spicy notes. A hint of Mediterranean herbs (garrigue) adds a wild touch.
Palate: Lively and indulgent, with a smooth attack. Red fruits dominate, accompanied by a lovely freshness and balanced acidity. The tannins are fine and supple, providing a pleasant roundness on the finish. The finish is light, marked by spicy notes and a pleasant minerality.
Aging Potential
The 2020 “Viti Vini Bibi” is best enjoyed in its youth to fully appreciate its freshness and fruity aromas. However, it can be stored for 3 to 5 years.
Food Pairings
This wine pairs perfectly with:
Charcuterie and tapas
Mediterranean dishes like ratatouille or grilled vegetables
Pizzas and savory tarts (tomato tart)
Lightly grilled white or red meats
Composed salads with a touch of meat or fresh cheese