2020 Chiroubles "Les Terrasses" Domaine Frédéric Berne

€15.60
Tax included

The 2020 Chiroubles “Les Terrasses” from Domaine Frédéric Berne is a refined and subtle Beaujolais that beautifully expresses the freshness and vibrancy of its high-altitude terroir. Perfect for those who enjoy delicate and fruity wines, it can be enjoyed now for its charm or after a few years of aging to discover its more complex facets.

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Winery: Domaine Frédéric Berne

Grape Varieties: Gamay

Region: Chiroubles, Beaujolais, France

Appellation: Beaujolais

Color: Red

Format: 0.75 L Bottle

Description

The 2020 Chiroubles “Les Terrasses” from Domaine Frédéric Berne is a wine crafted from one of the highest and freshest crus in Beaujolais. The terraced vineyards, situated on steep slopes, benefit from the granite-rich terroir characteristic of the region. Frédéric Berne practices sustainable viticulture, focusing on a nature-friendly approach to allow the Gamay, Beaujolais’ emblematic grape, to fully express its potential.

Blend

Gamay: This single-varietal wine brings fruity notes, freshness, and a balanced structure.

Tasting Notes

Appearance: Bright ruby red with light purplish reflections, revealing great transparency and vibrancy.

Nose: Intensely aromatic, showcasing raspberry, cherry, and redcurrant notes, accompanied by floral hints of peony and violet. A subtle granitic minerality emerges, alongside delicate spice notes.

Palate: Fine and elegant, with remarkable freshness. The tannins are silky and well-integrated, supporting fresh, crisp red fruit flavors. The minerality adds a vibrant dimension to the wine, and the finish is long, fresh, and lightly spiced.

Aging Potential

This wine can be enjoyed young to appreciate its vibrant fruit, but it also has a good aging potential of 5 to 7 years, during which it will gain in complexity.

Food Pairings

The 2020 Chiroubles “Les Terrasses” pairs elegantly with:

Fine charcuterie

Roasted white meats (poultry, veal)

Light Mediterranean dishes (ratatouille, eggplant gratin)

Mild cheeses (Saint-Marcellin, fresh goat cheese)

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