2020 Beaujolais Lantignié "Pierre Bleue" Domaine Frédéric Berne
The 2020 Beaujolais Lantignié “Pierre Bleue” from Domaine Frédéric Berne is a fine example of the Beaujolais revival, offering a wine that is both elegant and highly expressive of the Lantignié terroir. Its freshness and fruitiness make it a convivial wine that pairs easily with many dishes, while being complex enough to appeal to wine lovers seeking more sophistication.
Winery: Domaine Frédéric Berne
Grape Varieties: Gamay
Region: Beaujolais-Lantignié, Beaujolais-Villages, Beaujolais, France
Appellation: Beaujolais
Color: Red
Format: 0.75 L Bottle
Description
The 2020 Beaujolais Lantignié “Pierre Bleue” from Domaine Frédéric Berne is a wine that perfectly expresses the character of Gamay grown in a terroir rich in blue schist, unique to the commune of Lantignié. This special terroir, combined with the estate’s environmentally conscious viticulture practices, produces a refined and elegant wine that embodies the resurgence of high-quality Beaujolais-Villages wines.
Blend
Gamay: The iconic grape of Beaujolais, Gamay produces fresh, fruity wines with a lightness on the palate, while gaining depth from the blue schist soils.
Tasting Notes
Appearance: Bright and clear ruby-red with a luminous shine.
Nose: Aromas of fresh red berries such as cherry and strawberry, with floral notes of violet and peony, complemented by a slight mineral hint from the schist soil.
Palate: Crisp and lively on the palate, with crunchy, juicy fruit flavors. The mouthfeel is light yet well-structured, with a beautiful minerality on the finish that adds complexity and extends the enjoyment.
Aging Potential
The 2020 Beaujolais Lantignié “Pierre Bleue” is best enjoyed in its youth to appreciate its fresh and fruity character. However, it can also evolve over 3 to 5 years, revealing more subtle aromas and a softer texture with time.
Food Pairings
This fresh and light Beaujolais pairs perfectly with:
Cured meats (saucisson, terrines)
Roast poultry (chicken, turkey)
Grilled vegetable dishes
Soft cheeses (camembert, brie)
Grilled fish or fish in light sauces