2020 Magnum Arbois No Sin Tou Tsefs Fumey Chatelain
The 2020 Arbois “No Sin Tou Tsefs” in Magnum from Domaine Fumey Chatelain is a delicate and authentic wine, perfectly showcasing the identity of Jura. Its blend of Pinot Noir and Poulsard offers a balanced combination of finesse and rusticity. This wine will appeal to lovers of fresh, light, and complex wines, with an exceptional aging potential in its Magnum format.
Winery: Domaine Fumey Chatelain
Grape Varieties: Pinot Noir, Poulsard
Region: Arbois, Côte du Jura, Jura, France
Appellation: Arbois
Color: Red
Format: 1.5 L Bottle
Description
The 2020 Arbois “No Sin Tou Tsefs” is a red wine produced by Domaine Fumey Chatelain, known for its modern yet respectful approach to Jura traditions. Made from a blend of two local grape varieties, Pinot Noir and Poulsard, this wine reflects the authenticity and elegance of its Jura terroir. The Magnum format allows for a longer and more harmonious maturation, making it ideal for aging.
Blend
Pinot Noir: Adds structure and finesse with red fruit aromas and subtle spices.
Poulsard: Contributes rusticity, notes of small red fruits, and a silky texture, characteristic of Jura wines.
Tasting Notes
Appearance: Pale red, slightly cloudy, with clear ruby hues typical of Poulsard, and a beautiful brightness.
Nose: Highly expressive, revealing aromas of small red fruits such as raspberry and wild strawberry, accompanied by notes of undergrowth and a hint of spice. A subtle floral touch reminiscent of dried flowers adds complexity.
Palate: Soft and light, marked by lively acidity. The tannins are fine and delicate, providing a pleasant texture. The red fruit flavors dominate, with a refreshing acidity that enhances the freshness. The finish is long, with spicy and earthy notes, typical of Jura wines.
Aging Potential
This Magnum wine is perfect for extended aging, up to 10 years, allowing the aromas to develop further complexity and the wine to evolve into a harmonious expression.
Food Pairings
The 2020 Arbois “No Sin Tou Tsefs” pairs beautifully with:
Jura charcuterie and cured meats
Roast Bresse chicken
Mushroom dishes (sautéed morels, risotto with porcini mushrooms)
Local cheeses like aged Comté, Morbier, or Mont d’Or