2020 Arbois No Sin Tou Tsefs Fumey Chatelain
The 2020 Arbois “No Sin Tou Tsefs” from Domaine Fumey Chatelain is a beautiful expression of Jura, offering a wine that is both refined and accessible. Ideal for lovers of light and fruity wines, this cuvée pays tribute to the richness of the Jura terroirs while adhering to a tradition of environmentally respectful viticulture. A delightful wine to discover and share during convivial moments.
Winery: Domaine Fumey Chatelain
Grape Varieties: Pinot Noir, Poulsard
Region: Arbois, Côte du Jura, Jura, France
Appellation: Arbois
Color: Red
Format: 0.75 L Bottle
Description
The 2020 “No Sin Tou Tsefs” from Domaine Fumey Chatelain is a bold and expressive cuvée that showcases the unique Jura terroir. Blending Pinot Noir and Poulsard, two emblematic grape varieties of the region, this wine exemplifies the finesse and elegance that define Arbois wines. Domaine Fumey Chatelain, renowned for its commitment to sustainable viticulture, crafts this natural wine with minimal intervention, allowing the terroir and grape varieties to shine.
Blend
Pinot Noir: A noble variety that brings finesse, structure, and delicate red fruit aromas.
Poulsard: A typical Jura variety, lighter in body, contributing freshness, softness, and subtle notes of red fruit and flowers.
Tasting Notes
Appearance: Light red, almost translucent, characteristic of Poulsard-based wines.
Nose: Expressive aromas of crunchy red berries (wild strawberry, raspberry) combined with floral notes and light spices. Subtle earthy and undergrowth nuances emerge, typical of Jura wines.
Palate: Elegant and airy, with bright acidity that brings freshness and balance. The red fruit flavors linger on the palate, supported by fine and silky tannins, a hint of minerality, and a slightly spiced finish. The lightness of Poulsard is balanced by the more structured Pinot Noir, creating a harmonious and delicate wine.
Aging Potential
The 2020 “No Sin Tou Tsefs” can be enjoyed young for its freshness and lightness, but it also has the potential to age gracefully over 5 to 7 years. Over time, the wine will develop more complex aromas of undergrowth, mushrooms, and leather.
Food Pairing
This light and refined wine pairs perfectly with:
Fine charcuterie (prosciutto, salami)
Roasted white meats (chicken, veal)
Traditional Jura dishes (poulet au vin jaune, aged comté)
Vegetarian dishes with mushrooms and grilled vegetables
Local cheeses like morbier or comté