2020 Arbois Ploussard Fumey Chatelain
The 2020 Arbois “Ploussard” from Domaine Fumey Chatelain is a beautiful representation of the Poulsard grape, offering a light, fresh, and fruity wine ideal for convivial moments. Its freshness and accessibility make it a perfect wine to accompany simple dishes or to share during an aperitif with friends. An authentic wine that reflects the uniqueness of the Jura.
Winery: Domaine Fumey Chatelain
Grape Varieties: Poulsard
Region: Arbois, Côte du Jura, Jura, France
Appellation: Arbois
Color: Red
Format: 0.75 L Bottle
Description
The 2020 “Ploussard” from Domaine Fumey Chatelain is an iconic cuvée from the Jura, highlighting the Poulsard, a rare and unique indigenous grape variety from the region. This grape produces light, fresh, and fruity wines that beautifully express the terroir of Arbois. Domaine Fumey Chatelain, renowned for its natural and environmentally respectful production, allows this wine to reflect the purity and authenticity of the Jura vines.
Blend
Poulsard: This Jura grape variety produces pale, light wines with marked aromatic intensity, offering fresh red fruit notes and great freshness.
Tasting Notes
Appearance: Very light red, almost translucent, typical of Poulsard, with slightly orange reflections.
Nose: Highly aromatic, with aromas of wild strawberries, redcurrants, and tangy cherries. Light floral notes and a hint of spice complete the bouquet.
Palate: Lively and light on the palate, with a beautiful acidity that adds great freshness. The tannins are soft and subtle, and the flavors of crunchy red fruits dominate, with a slightly spicy and mineral finish.
Aging Potential
The 2020 “Ploussard” is a wine to be enjoyed in its youth, capturing its fruitiness and freshness. It is best consumed within 3 to 5 years to fully appreciate its vibrant aromas and liveliness.
Food Pairing
This light and elegant wine pairs perfectly with:
Fine charcuterie (sausages, cured ham)
Light grills (poultry, pork)
Oily fish (grilled salmon, trout)
Vegetarian dishes featuring grilled vegetables or mushrooms
Soft cheeses (reblochon, camembert)