The 2022 Morgon “Côte du Py” is a testament to the greatness of Beaujolais, showcasing the power and finesse of Gamay grown on volcanic soils. A must-try wine for enthusiasts seeking a bold yet refined expression of the Morgon terroir.
2022 Morgon "Côte du Py" Domaine Jean Foillard
€26.40
Tax included
The 2022 Morgon “Côte du Py” is a testament to the greatness of Beaujolais, showcasing the power and finesse of Gamay grown on volcanic soils. A must-try wine for enthusiasts seeking a bold yet refined expression of the Morgon terroir.
Winery: Domaine Jean Foillard
Grapes: Gamay
Region: Morgon, Beaujolais, France
Appellation: Morgon
Color: Red
Format: 75 cl
Rating: Robert Parker: 95 | Jancis Robinson: 17.5
Description
The 2022 “Côte du Py” Cuvée from Domaine Jean Foillard is a flagship wine from one of the most iconic sites in Beaujolais. Known for its volcanic terroir, Côte du Py produces wines of remarkable depth, minerality, and structure. Jean Foillard’s natural winemaking approach enhances the purity of the fruit and the expression of the terroir, resulting in a wine of elegance and character.
Terroir
Côte du Py is a volcanic hill in Morgon, famous for its basaltic and schist soils. These mineral-rich soils contribute to the wine’s complexity, longevity, and distinctive personality. The old vines of Gamay are cultivated with care, reflecting the vineyard’s exceptional potential.
Tasting Notes
Appearance: Deep ruby color with vibrant garnet reflections.
Nose: Intense aromas of black cherry, plum, and wild berries, complemented by notes of violets, wet stone, and subtle spices.
Palate: Full-bodied and structured, with silky tannins and bright acidity. The palate reveals layers of dark fruits, licorice, and a hint of smoked minerals, leading to a long, elegant, and slightly savory finish.
Ageing Potential
7 to 12 years. Over time, this wine will evolve beautifully, developing complex notes of truffle, forest floor, and dried fruits.
Food Pairings
A versatile wine that pairs wonderfully with roasted duck, grilled lamb chops, or slow-cooked beef. It also complements earthy dishes such as mushroom risotto or soft-ripened cheeses like Brie de Meaux.
