2016 Château de Fieuzal
The 2016 Château de Fieuzal is a superb example of a Pessac-Léognan white wine, offering a wonderful combination of freshness, aromatic complexity, and structure. This vintage, with its perfect balance between fruitiness and minerality, is ideal for lovers of great Bordeaux white wines, whether enjoyed now or after a few years of aging.
Winery: Château de Fieuzal
Grape Varieties: Sauvignon Blanc
Region: Pessac-Léognan, Graves, Bordeaux, France
Appellation: Bordeaux Blanc
Color: White
Format: 0.75 L Bottle
Description
The 2016 Château de Fieuzal is a dry white wine from one of Bordeaux’s most prestigious regions, Pessac-Léognan, in the Graves. Château de Fieuzal is renowned for producing elegant and refined wines, and this vintage is no exception. The Sauvignon Blanc, which is the main grape in this blend, brings freshness, vibrancy, and a beautiful complexity to the wine.
The 2016 Château de Fieuzal is a dry white that perfectly balances finesse and concentration. It expresses the unique character of the gravel soils of the Pessac-Léognan region while showcasing the bright and expressive qualities of Sauvignon Blanc.
Blend
This wine is composed exclusively of Sauvignon Blanc, a grape variety known for its vibrant aromas and well-defined acidic structure.
Tasting Notes
Appearance: The wine presents a bright pale yellow color with green reflections, indicating its youth and freshness.
Nose: The nose is intense and complex, dominated by aromas of tropical fruits (pineapple, mango), candied lemon, with floral hints and fresh herbal notes like boxwood.
Palate: On the palate, the wine is lively and fresh, with a lovely minerality. Flavors of tropical fruits, citrus, and white flowers blend with subtle oaky touches from well-managed oak aging. The finish is long, with a beautiful tension and remarkable aromatic persistence.
Aging Potential
This white wine has excellent aging potential. It can be enjoyed young for its freshness and bright aromatics but will develop greater complexity and roundness after a few years in the cellar, with an aging capacity of up to 10 to 15 years.
Food Pairing
Seafood platter
Grilled or sauced fish
Fresh cheeses like goat cheese
Asparagus risotto
Sushi or sashimi