Château de Fieuzal 2016 Bordeaux France

2016 Château de Fieuzal

€54.00
Tax included

The 2016 Château de Fieuzal is a superb example of a Pessac-Léognan white wine, offering a wonderful combination of freshness, aromatic complexity, and structure. This vintage, with its perfect balance between fruitiness and minerality, is ideal for lovers of great Bordeaux white wines, whether enjoyed now or after a few years of aging.

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Winery: Château de Fieuzal

Grape Varieties: Sauvignon Blanc

Region: Pessac-Léognan, Graves, Bordeaux, France

Appellation: Bordeaux Blanc

Color: White

Format: 0.75 L Bottle

Description

The 2016 Château de Fieuzal is a dry white wine from one of Bordeaux’s most prestigious regions, Pessac-Léognan, in the Graves. Château de Fieuzal is renowned for producing elegant and refined wines, and this vintage is no exception. The Sauvignon Blanc, which is the main grape in this blend, brings freshness, vibrancy, and a beautiful complexity to the wine.

The 2016 Château de Fieuzal is a dry white that perfectly balances finesse and concentration. It expresses the unique character of the gravel soils of the Pessac-Léognan region while showcasing the bright and expressive qualities of Sauvignon Blanc.

Blend

This wine is composed exclusively of Sauvignon Blanc, a grape variety known for its vibrant aromas and well-defined acidic structure.

Tasting Notes

Appearance: The wine presents a bright pale yellow color with green reflections, indicating its youth and freshness.

Nose: The nose is intense and complex, dominated by aromas of tropical fruits (pineapple, mango), candied lemon, with floral hints and fresh herbal notes like boxwood.

Palate: On the palate, the wine is lively and fresh, with a lovely minerality. Flavors of tropical fruits, citrus, and white flowers blend with subtle oaky touches from well-managed oak aging. The finish is long, with a beautiful tension and remarkable aromatic persistence.

Aging Potential

This white wine has excellent aging potential. It can be enjoyed young for its freshness and bright aromatics but will develop greater complexity and roundness after a few years in the cellar, with an aging capacity of up to 10 to 15 years.

Food Pairing

Seafood platter

Grilled or sauced fish

Fresh cheeses like goat cheese

Asparagus risotto

Sushi or sashimi

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