2011 Château Puygueraud
The 2011 Château Puygueraud is a high-quality wine that reflects the elegance and richness of the Francs - Côtes de Bordeaux wines. With its harmonious blend, aromatic depth, and aging potential, it will captivate Bordeaux wine enthusiasts and connoisseurs seeking a refined and memorable tasting experience.
Wine Estate: Château Puygueraud
Grapes: Merlot, Cabernet Sauvignon, Malbec
Region: Francs - Côtes de Bordeaux, Côtes de Bordeaux, Bordeaux, France
Appellation: Bordeaux Red Wine
Color: Red
Format: 0.75 L bottle
Description
The 2011 Château Puygueraud is a red wine from the Francs - Côtes de Bordeaux appellation, located on the right bank of Bordeaux. This vintage is known for its finesse, expressive fruit, and balance, reflecting the typical characteristics of wines from this region.
Blend
The 2011 Château Puygueraud is a blend of Merlot, Cabernet Sauvignon, and Malbec. The dominant Merlot provides a velvety texture and fruity aromas, while Cabernet Sauvignon adds structure and complexity. Malbec contributes spiced notes and extra depth to the wine.
Tasting Notes
Appearance: The wine has a deep ruby-red color with purple highlights, indicating excellent concentration.
Nose: The nose is expressive and enticing, offering ripe red and black fruit aromas such as cherry, raspberry, and blackcurrant. Floral notes of violet mingle with hints of licorice, tobacco, and dark chocolate, adding complexity to the aromatic profile.
Palate: On the palate, the wine is well-balanced with a silky texture and supple tannins. The red and black fruit flavors are complemented by spicy and woody touches, along with nuances of cocoa and tobacco. The finish is long and elegant, with refreshing acidity balancing the wine’s richness.
Aging Potential
The 2011 Château Puygueraud has good aging potential. It can be enjoyed now for its expressive aromas and harmonious structure but will continue to improve and develop more complex aromas over the next 5 to 10 years.
Food Pairings
This Bordeaux red pairs beautifully with grilled or roasted red meats, such as duck breast, beef steak, or lamb rack. It also complements saucy dishes, game, and aged cheeses. Dishes featuring mushrooms or truffles will enhance the wine’s aromatic complexity.