2013 Château Pape Clément
The 2013 Château Pape Clément is a wine of great elegance and remarkable aromatic complexity. Reflecting the excellence of Grands Crus Classés de Graves, it will captivate Bordeaux wine lovers and connoisseurs seeking a refined tasting experience. Its balance and aging potential make it an ideal choice for wine collections and special occasions.
Wine Estate: Château Pape Clément
Grapes: Cabernet Sauvignon, Merlot
Region: Pessac-Léognan, Graves, Bordeaux, France
Appellation: Pessac-Léognan (Grand Cru Classé de Graves)
Color: Red
Format: 0.75 L bottle
Description
The 2013 Château Pape Clément is a prestigious red wine from the Pessac-Léognan appellation, a renowned region on Bordeaux’s left bank. Despite being a challenging vintage due to climatic conditions, this wine stands out for its elegance, complexity, and balance, characteristics that reflect the exceptional terroir of the estate.
Blend
The 2013 Château Pape Clément is a classic blend of Cabernet Sauvignon and Merlot. The Cabernet Sauvignon provides structure and depth, while the Merlot adds roundness and fruitiness, resulting in a harmonious and well-balanced wine.
Tasting Notes
Appearance: The wine has a deep ruby-red color with garnet highlights, indicating good concentration and maturity.
Nose: The nose is complex and enticing, offering ripe dark fruit aromas such as blackberry, black cherry, and cassis. Notes of cedar, tobacco, graphite, vanilla, and dark chocolate add further complexity, reflecting well-integrated oak barrel aging.
Palate: On the palate, the wine is elegant and well-structured, with fine, silky tannins. Dark fruit flavors are complemented by spicy nuances, licorice, roasted coffee, and cocoa. The finish is long and persistent, with refreshing acidity balancing the wine’s richness.
Aging Potential
The 2013 Château Pape Clément has good aging potential. While it can be enjoyed now after decanting to reveal its full aromatic profile, it will continue to develop and improve over the next 10 to 15 years.
Food Pairings
This Pessac-Léognan pairs beautifully with red meat dishes such as beef fillet, lamb rack, or duck breast. It also complements rich saucy dishes, game, and aged cheeses. Dishes featuring mushrooms or truffles will enhance the wine’s aromatic complexity.