2006 Château Beauséjour Heritiers Duffau-Lagarrosse Grand Cru

Wine Estate: Château Beauséjour (Héritiers Duffau-Lagarrosse)

Grapes: Merlot

Region: Saint-Émilion, Libournais, Bordeaux, France

Appellation: Saint-Émilion Grand Cru (Premier Grand Cru Classé)

Color: Red

Format: 0.75 L bottle

Description

The 2006 Château Beauséjour Héritiers Duffau-Lagarrosse is an exceptional red wine, representing the excellence of the Premier Grands Crus Classés of Saint-Émilion. Situated on clay-limestone slopes, this historic estate produces wines of great finesse and complexity, showcasing the best of the region’s terroir.

Blend

This vintage is dominated by Merlot, the flagship grape of Saint-Émilion, offering a rich and velvety profile. The unique terroir of Château Beauséjour contributes to the wine’s depth and complexity, making it a standout among Bordeaux wines.

Tasting Notes

Appearance: The wine has a deep red color with ruby and garnet hues, reflecting its age and concentration.

Nose: The aromatic bouquet is intense and elegant, with notes of dark fruits such as black cherry, blackberry, and blackcurrant. There are also hints of truffle, leather, tobacco, and cedar, derived from aging in oak barrels.

Palate: On the palate, the wine is full-bodied and harmonious. The tannins are well-integrated, providing a silky texture and solid structure. The dark fruit flavors are complemented by spicy notes, dark chocolate, and roasted coffee. The finish is long and persistent, with a beautifully evolving aromatic complexity.

Aging Potential

The 2006 Château Beauséjour Héritiers Duffau-Lagarrosse has an excellent aging potential. While it can be enjoyed now, it will continue to develop and refine over the coming decades, gaining further depth and complexity with time.

Food Pairings

This Premier Grand Cru Classé pairs beautifully with haute cuisine. It is ideal with grilled or roasted red meats, game, and rich saucy dishes. It also pairs well with aged cheeses, as well as dishes featuring truffles or mushrooms.