1996 Château Pavie Macquin

Wine Estate: Château Pavie Macquin

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot

Region: Saint-Émilion, Libournais, Bordeaux, France

Appellation: Saint-Émilion Grand Cru (Premier Grand Cru Classé)

Color: Red

Format: 0.75 L bottle

Description

The 1996 Château Pavie Macquin is a prestigious wine from the Saint-Émilion Grand Cru appellation, classified as a Premier Grand Cru Classé. This vintage is remarkable for its balance, depth, and complexity, offering an excellent example of the quality and aging potential of Saint-Émilion’s finest. The 1996 vintage is particularly appreciated for its structure and how it has evolved gracefully over time.

Blend

The 1996 Château Pavie Macquin is a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. The Cabernet Sauvignon provides structure and power, with aromas of blackcurrant and green pepper. The Cabernet Franc adds spicy and floral notes, while the Merlot contributes roundness and softness, with ripe red fruit flavors.

Tasting Notes

Appearance: The wine has a deep red color with slight brownish hues, indicating its age and maturity. The color is still intense but shows signs of graceful aging.

Nose: The nose is complex and enticing, revealing ripe dark fruit aromas such as blackcurrant and blackberry, accompanied by leather, tobacco, cedar, and forest floor notes. Hints of dark chocolate, coffee, and spices enrich the aromatic bouquet.

Palate: On the palate, the wine is rich and well-structured, with smooth, integrated tannins. Flavors of dark fruits are complemented by touches of chocolate, leather, tobacco, and cedarwood. The texture is velvety, with perfectly balanced acidity that adds freshness and leads to a long, impressive finish. The wine exhibits remarkable complexity and harmony, reflecting the evolution of its terroir and aging process.

Aging Potential

The 1996 Château Pavie Macquin has already reached a beautiful maturity but still has the potential to evolve positively in the coming years. It is currently in an excellent drinking window, offering complex aromas, though it could also be cellared for a few more years to reveal additional nuances.

Food Pairings

This Saint-Émilion Grand Cru pairs wonderfully with grilled or roasted red meats such as ribeye steak, beef fillet, or lamb rack. It also complements saucy dishes, game, and aged cheeses like Comté or Roquefort. Mushroom or truffle-based dishes, as well as roasted vegetables, will be particularly well-enhanced by this mature and complex wine.