2020 Château Bel-Air La Royère

€24.00
Tax included

The 2020 Château Bel-Air La Royère is a remarkable wine, distinguished by its intensity and aromatic richness. Thanks to the unique blend of Malbec and Merlot, it offers a distinctive and memorable tasting experience. Representing the Blaye terroir faithfully, this wine will appeal to Bordeaux lovers seeking a powerful, elegant, and harmonious wine.

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Wine Estate: Château Bel-Air La Royère

Grapes: Malbec, Merlot

Region: Blaye, Bordeaux, France

Appellation: Bordeaux Red Wine

Color: Red

Format: 0.75 L bottle

Description

The 2020 Château Bel-Air La Royère is a red wine from the Blaye appellation, located on Bordeaux’s right bank. This wine stands out for its unique expression, achieved through a blend of Malbec and Merlot, offering a harmonious combination of power and finesse.

Blend

The 2020 Château Bel-Air La Royère is a blend of Malbec and Merlot. Malbec, a lesser-used variety in Bordeaux, contributes aromatic intensity and remarkable tannic structure, while Merlot adds roundness, fruitiness, and a velvety texture.

Tasting Notes

Appearance: The wine has a deep red color with violet reflections, indicating high concentration and intensity.

Nose: The nose is expressive and complex, revealing ripe dark fruit aromas such as blackberry, plum, and blackcurrant. Floral notes of violet, spicy nuances, and hints of licorice, cedar, and dark chocolate blend seamlessly.

Palate: On the palate, the wine is powerful and well-structured with firm, silky tannins. Dark fruit flavors are accompanied by spicy touches, cacao, tobacco, and cedarwood. The finish is long and persistent, with refreshing acidity balancing the wine’s richness and concentration.

Aging Potential

The 2020 Château Bel-Air La Royère has excellent aging potential. While it is already enjoyable for its expressive aromas and balanced structure, it will continue to develop and gain complexity over the next 10 to 15 years.

Food Pairings

This Blaye red wine pairs beautifully with grilled or roasted red meats such as ribeye steak, lamb rack, or duck breast. It also complements saucy dishes, game, and aged cheeses. Mushroom or truffle-based dishes will enhance the wine’s aromatic complexity and depth.

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