2014 Le Petit Cheval

€194.40
Tax included

The 2014 Le Petit Cheval is a wine of great elegance and remarkable aromatic complexity, reflecting the craftsmanship and excellence of Château Cheval Blanc. With its harmonious blend, depth, and aging potential, it will captivate Bordeaux lovers and connoisseurs seeking a refined and memorable tasting experience.

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Wine Estate: Château Cheval Blanc

Grapes: Merlot, Cabernet Franc

Region: Saint-Émilion, Libournais, Bordeaux, France

Appellation: Saint-Émilion Grand Cru

Color: Red

Format: 0.75 L bottle

Description

The 2014 Le Petit Cheval is the second wine from the prestigious Château Cheval Blanc, located in the Saint-Émilion Grand Cru appellation. This wine benefits from the same meticulous care and attention as the estate’s grand vin, reflecting the excellence and expertise of this renowned château.

Blend

The 2014 Le Petit Cheval is a blend of Merlot and Cabernet Franc. The Merlot adds roundness and fruitiness, while the Cabernet Franc contributes structure, finesse, and spicy aromas, resulting in a harmonious and elegant wine.

Tasting Notes

Appearance: The wine displays a deep ruby-red color with garnet highlights, indicating good concentration and maturity.

Nose: The nose is expressive and refined, revealing ripe red and dark fruit aromas such as cherry, raspberry, and blackcurrant. Floral notes of violet, spicy nuances, and touches of cedar and tobacco add complexity, showcasing well-integrated oak aging.

Palate: On the palate, the wine is silky and well-balanced, with fine and elegant tannins. The red and dark fruit flavors are complemented by spicy notes, licorice, cacao, and tobacco. The finish is long and persistent, with refreshing acidity balancing the wine’s richness.

Aging Potential

The 2014 Le Petit Cheval has excellent aging potential. While it is enjoyable now for its expressive aromas and harmonious structure, it will continue to evolve and improve over the next 10 to 15 years.

Food Pairings

This Saint-Émilion Grand Cru pairs beautifully with red meats such as beef fillet, lamb rack, or duck breast. It also complements saucy dishes, game, and aged cheeses. Mushroom or truffle-based dishes will enhance its aromatic complexity.

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