2014 Château Clauzet

€24.00
Tax included

The 2014 Château Clauzet is an elegant and complex wine that reflects the excellence of Saint-Estèphe wines. With its Merlot-dominant blend, it offers remarkable roundness and aromatic richness. It’s an ideal choice for Bordeaux lovers seeking a refined and memorable tasting experience.

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Wine Estate: Château Clauzet

Grapes: Merlot

Region: Saint-Estèphe, Médoc, Bordeaux, France

Appellation: Saint-Estèphe

Color: Red

Format: 0.75 L bottle

Alcohol Content: 13.5%

Description

The 2014 Château Clauzet is a high-quality red wine from the Saint-Estèphe appellation in the Médoc, one of the most prestigious regions of Bordeaux. This vintage is appreciated for its balance, finesse, and the expression of the unique Saint-Estèphe terroir.

Blend

The 2014 Château Clauzet is primarily composed of Merlot, which is somewhat rare for an appellation typically dominated by Cabernet Sauvignon. The Merlot contributes a velvety texture, fruity aromas, and a seductive roundness to the wine.

Tasting Notes

Appearance: The wine displays a deep ruby-red color with purple reflections, indicating good concentration.

Nose: The nose is expressive and complex, revealing ripe red and dark fruit aromas such as cherry, plum, and blackcurrant. Floral notes of violet, spicy nuances, along with touches of tobacco, vanilla, and dark chocolate, add richness to the aromatic profile.

Palate: On the palate, the wine is silky and well-balanced, with fine and ripe tannins. The red and dark fruit flavors are complemented by spicy touches, licorice, cacao, and tobacco. The finish is long and elegant, with refreshing acidity that balances the wine’s richness.

Aging Potential

The 2014 Château Clauzet has good aging potential. While it is already enjoyable for its expressive aromas and harmonious structure, it will continue to improve and develop more complex aromas over the next 10 to 15 years.

Food Pairings

This Saint-Estèphe pairs beautifully with grilled or roasted red meats, such as beef fillet, lamb rack, or duck breast. It also complements saucy dishes, game, and aged cheeses. Mushroom or truffle-based dishes will enhance the wine’s aromatic complexity.

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