Château Clinet 2015

2015 Château Clinet

€130.80
Tax included

The 2015 Château Clinet is a wine of great elegance and remarkable aromatic richness. With its harmonious blend, depth, and aging potential, it perfectly represents the refined and opulent style of Pomerol wines. It is an ideal choice for lovers of fine Bordeaux wines and for those seeking a memorable tasting experience.

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Wine Estate: Château Clinet

Grapes: Cabernet Sauvignon, Merlot

Region: Pomerol, Bordeaux, France

Appellation: Pomerol

Color: Red

Format: 0.75 L bottle

Description

The 2015 Château Clinet is an exceptional red wine from the Pomerol appellation, located on Bordeaux’s right bank. Known for producing rich and elegant wines, Château Clinet delivers a perfect example of the quality and sophistication that defines the wines of Pomerol with this vintage.

Blend

The 2015 Château Clinet is primarily composed of Merlot, complemented by Cabernet Sauvignon. The Merlot provides roundness and opulence, while the Cabernet Sauvignon adds structure and depth, creating a beautifully balanced wine.

Tasting Notes

Appearance: The wine displays a deep and intense red color with garnet reflections, indicating high concentration and perfect maturity.

Nose: The nose is alluring and complex, revealing aromas of ripe dark fruits such as blackberry, black cherry, and cassis. Floral notes of violet intertwine with nuances of truffle, dark chocolate, tobacco, and cedar, offering great aromatic depth.

Palate: On the palate, the wine is rich and voluptuous, with a silky texture and perfectly integrated tannins. Flavors of dark fruits dominate, accompanied by spicy notes, cacao, and licorice. The finish is long and persistent, with refreshing acidity and a lingering aromatic complexity.

Aging Potential

The 2015 Château Clinet has exceptional aging potential. While it is already accessible and enjoyable now, it will continue to improve and develop even more complex aromas over the next two to three decades.

Food Pairings

This Pomerol pairs beautifully with red meat dishes such as duck breast, beef fillet, or roasted leg of lamb. It also complements saucy dishes, game, and aged cheeses. Dishes featuring mushrooms, truffles, or foie gras pair harmoniously with this wine, enhancing its complexity.

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