Chablis Grand Cru Les Clos Domaine Louis Jadot 2015 Burgundy France

2015 Chablis Grand Cru "Les Clos" Domaine Louis Jadot

€68.40
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The 2015 Chablis Grand Cru “Les Clos” from Domaine Louis Jadot is a wine of great purity and complexity. It perfectly embodies the unique style of Chablis Grand Crus, with remarkable mineral tension and finesse. Whether paired with seafood or refined dishes, it promises a memorable tasting experience for lovers of exceptional white wines.

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Winery: Domaine Louis Jadot

Grape Varieties: Chardonnay

Region: Chablis Grand Cru, Chablis, Bourgogne, France

Appellation: Chablis (Grand Cru)

Color: White

Format: 0.75 L Bottle

Description

The 2015 Chablis Grand Cru “Les Clos” from Domaine Louis Jadot is an exceptional white wine from the prestigious Chablis vineyards in Burgundy. The Les Clos climat is one of the most renowned Grand Crus of Chablis, producing wines of great structure, both powerful and elegant. Made from Chardonnay, this wine exemplifies finesse and complexity, with excellent aging potential.

This wine captures the purity of Chablis’ limestone terroir, with pronounced minerality intertwined with fruity and floral aromas. Les Clos is the largest and one of the most prestigious Grand Crus in Chablis, known for producing wines with great depth and tension.

Blend

100% Chardonnay. This emblematic Burgundy variety is expressed here with precision, offering both richness and vivacity in this grand wine.

Tasting Notes

Appearance: Bright pale gold with green reflections, characteristic of young Grand Cru Chablis.

Nose: Complex aromas of white fruits like peach and pear, complemented by white flowers, linden, and a subtle hint of flint.

Palate: Powerful, structured, and harmonious on the palate. Flavors of white-fleshed fruits are elevated by lively acidity and intense minerality, typical of Chablis wines. The long, saline finish with hints of citrus and hazelnut reveals a perfect balance between freshness and complexity.

Aging Potential

This Chablis Grand Cru has outstanding aging potential. It can be enjoyed now for its freshness and vivacity, but will improve over time, reaching its peak after 10 to 15 years, or even longer. With age, it will develop more tertiary aromas of honey, dried fruits, and truffle.

Food Pairing

Seafood, especially oysters and shellfish

Delicate fish, grilled or in sauce

Roast or creamy chicken

Soft cheeses like Camembert or Brie

Mushroom risotto

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