2020 Santenay Les Terrasses de Bievaux Justin Girardin

€28.80
Tax included

The 2020 Santenay “Les Terrasses de Bievaux” from Domaine Justin Girardin is a refined white wine that embodies the typicity of Burgundy Chardonnay. Its freshness and minerality, combined with an elegant structure, make it an excellent gastronomic wine, perfect for pairing with delicate dishes or enjoyed on its own to appreciate its complexity.

Millésime
Couleur
Format
Région
Appellation
Quantity
In Stock

Winery: Domaine Justin Girardin

Grape Varieties: Chardonnay

Region: Santenay, Côte de Beaune, Burgundy, France

Appellation: Santenay

Color: White

Format: 0.75 L Bottle

Description

The 2020 Santenay “Les Terrasses de Bievaux” from Domaine Justin Girardin is an elegant white wine hailing from Santenay in the Côte de Beaune, Burgundy. This wine beautifully expresses the minerality and finesse of Chardonnay from this region, offering a harmonious balance of freshness and complexity.

The terroir of Santenay is known for its well-exposed slopes and limestone-rich soils, ideal for cultivating Chardonnay. The unique climate of Les Terrasses de Bievaux produces expressive, refined wines, marked by a refreshing vivacity and an elegant texture.

Blend

100% Chardonnay, the noble grape variety of the region, grown in optimal conditions to reveal the full finesse and elegance of this terroir.

Tasting Notes

Appearance: Pale yellow with brilliant golden reflections, typical of white wines from the Côte de Beaune.

Nose: Delicate and floral, with aromas of white flowers, pear, and apple, accompanied by subtle citrus notes and a faint mineral touch.

Palate: On the palate, this Santenay is both round and fresh, with a lively acidity that perfectly balances its creamy structure. The limestone minerality is elegantly expressed, with flavors of almond and light toasted notes from carefully managed aging. The finish is long and harmonious.

Aging Potential

This wine can be enjoyed now for its freshness and fruity character, but it also has the potential to age for 5 to 8 years, during which it will develop more complex flavors of dried fruits and honey.

Food Pairing

Grilled or sauced fish

Roast poultry or cream-based dishes

Seafood platters

Soft cheeses like Brie or Chaource

Mushroom risotto

6 Items

New Account Register

Already have an account?
Log in instead Or Reset password