2021 Bienvenue Batard Montrachet Grand Cru Domaine de la Vougeraie
The 2021 Bienvenues-Bâtard-Montrachet Grand Cru from Domaine de la Vougeraie is a masterpiece of Burgundy, combining generosity, depth, and mineral tension. A rare and highly sought-after wine, it offers a truly unforgettable sensory experience, perfect for connoisseurs of exceptional Grand Cru whites.
2021 Bienvenues-Bâtard-Montrachet Grand Cru – Domaine de la Vougeraie
Winery: Domaine de la Vougeraie
Grape Variety: Chardonnay (100%)
Region: Burgundy
Appellation: Bienvenues-Bâtard-Montrachet Grand Cru
Color: White
Bottle Size: 75 cl
Description
Located in the heart of Burgundy’s Grand Crus, Bienvenues-Bâtard-Montrachet is one of the most prestigious terroirs, producing some of the finest white wines in the world. The 2021 Bienvenues-Bâtard-Montrachet Grand Cru from Domaine de la Vougeraie perfectly embodies the balance between power and refinement, showcasing exceptional aromatic depth and remarkable mineral precision.
Blend
100% Chardonnay, vinified with meticulous precision and aged in French oak barrels, with a controlled proportion of new oak to enhance complexity and texture while preserving terroir expression.
Tasting Notes
• Appearance: Bright pale gold with crystalline reflections.
• Nose: An elegant and complex bouquet of white flowers (jasmine, hawthorn), candied citrus, juicy pear, and fresh almonds. With aeration, hints of hazelnut, butter, and honey emerge, adding further depth.
• Palate: Generous and deep, with a beautiful mineral tension and a silky, creamy texture. The balance between freshness and richness is remarkable, revealing flavors of yellow fruits, toasted brioche, and grilled hazelnuts. The long, saline finish leaves a lasting impression of purity and grandeur.
Aging Potential
An exceptional long-lived wine, enjoyable in its youth for its vibrant freshness, but reaching its full potential after 10 to 20 years, developing unmatched depth and complexity.
Food Pairings
Pairs beautifully with refined dishes such as roasted lobster with beurre blanc, line-caught sea bass with citrus, truffle-infused Bresse chicken, or an aged Brillat-Savarin, which enhances its creamy texture and saline finish.