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A first-class Meursault, where the sharp minerality of the terroir meets the generosity and elegance of the 2007 vintage. A refined, character-driven wine, perfect for lovers of top-tier white Burgundies and an ideal choice for an unforgettable tasting experience.
2007 Meursault 1er Cru "Charmes" Domaine Roulot
€684.00
Tax included
A first-class Meursault, where the sharp minerality of the terroir meets the generosity and elegance of the 2007 vintage. A refined, character-driven wine, perfect for lovers of top-tier white Burgundies and an ideal choice for an unforgettable tasting experience.
2007 Meursault 1er Cru “Charmes”
Winery: Domaine Roulot
Grape Variety: 100% Chardonnay
Region: Burgundy, Côte de Beaune, France
Appellation: Meursault Premier Cru
Color: White
Format: 75 cl
Description
The 2007 Meursault 1er Cru “Charmes” from Domaine Roulot perfectly embodies the estate’s signature: precision, minerality, and elegance. This vintage, marked by vibrant acidity and pure aromatics, has evolved beautifully over time. The exceptional terroir, combined with Jean-Marc Roulot’s expertise, results in a chiseled, profound, yet ethereal wine where oak aging is seamlessly integrated.
Blend
100% Chardonnay from the “Charmes” Premier Cru vineyard, known for its richness and silky texture, balanced by a distinctive mineral tension.
Tasting Notes
• Appearance: Bright golden hue with slight green highlights, indicating graceful aging.
• Nose: Complex and refined, offering aromas of candied citrus, dried fruits (almond, hazelnut), white flowers, and delicate hints of honey and flinty minerality.
• Palate: Broad yet precise, with vibrant acidity supporting a rich and elegant texture. The long, saline finish lingers with buttery and lightly toasted notes.
Cellaring Potential
At its peak now, but can continue to evolve gracefully until 2030 due to its exceptional balance and structure.
Food Pairing
This Meursault 1er Cru “Charmes” pairs beautifully with:
✔ Roasted lobster with herbs and citrus butter
✔ Seared scallops with Jerusalem artichoke purée
✔ Truffle-infused Bresse chicken in a light sauce
✔Aged cheeses such as 30-month Comté or vintage Parmesan
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