An exceptional Meursault, where Domaine Roulot’s mastery and the unique terroir of Tessons merge in perfect harmony. Complex, refined, and beautifully matured, this 2001 vintage is a true delight for Burgundy lovers seeking a wine at its peak.
2001 Meursault "Tessons Clos de Monplaisir" Domaine Roulot
€360.00
Tax included
An exceptional Meursault, where Domaine Roulot’s mastery and the unique terroir of Tessons merge in perfect harmony. Complex, refined, and beautifully matured, this 2001 vintage is a true delight for Burgundy lovers seeking a wine at its peak.
2001 Meursault “Tessons Clos de Monplaisir”
Winery: Domaine Roulot
Grape Variety: 100% Chardonnay
Region: Burgundy, Côte de Beaune, France
Appellation: Meursault Village
Color: White
Format: 75 cl
Description
The 2001 Meursault “Tessons Clos de Monplaisir” from Domaine Roulot is a hidden gem of Meursault’s terroir. Sourced from a monopole vineyard, this wine exemplifies the finesse and complexity of Jean-Marc Roulot’s craftsmanship. After more than two decades of aging, it unveils a stunning patina, where mineral tension harmonizes with elegant tertiary aromas. A wine of rare balance, showcasing the remarkable longevity of world-class Meursault.
Blend
100% Chardonnay from the “Tessons” vineyard, a high-altitude site known for its stony soils, which impart a chiseled minerality and remarkable freshness.
Tasting Notes
• Appearance: Deep golden hue with amber reflections, a sign of beautiful evolution.
• Nose: Complex aromas of dried fruits (almond, hazelnut), candied citrus, acacia honey, and delicate truffle notes. Hints of flint and beeswax add further depth.
• Palate: Silky and generous texture, perfectly balanced by vibrant acidity. The long, saline finish lingers with roasted hazelnut and candied orange zest flavors.
Cellaring Potential
Ready to enjoy now for its evolved complexity but can age gracefully until 2030 for those who appreciate mature white Burgundies.
Food Pairing
This Meursault “Tessons Clos de Monplaisir” pairs beautifully with:
✔ Lobster Thermidor or grilled langoustines
✔ Roasted turbot with citrus beurre blanc
✔ Braised veal sweetbreads with wild mushrooms
✔ Aged cheeses such as vintage Beaufort or 36-month Parmesan
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