The 2021 Puligny-Montrachet from Domaine François Carillon is a benchmark of elegance and purity, offering a refined and mineral-driven expression of Burgundian Chardonnay. A must-have for lovers of great white Burgundies, perfect alongside delicate and sophisticated cuisine.
2021 Puligny Montrachet Domaine François Carillon
€90.00
Tax included
The 2021 Puligny-Montrachet from Domaine François Carillon is a benchmark of elegance and purity, offering a refined and mineral-driven expression of Burgundian Chardonnay. A must-have for lovers of great white Burgundies, perfect alongside delicate and sophisticated cuisine.
2021 Puligny-Montrachet – Domaine François Carillon
Winery: Domaine François Carillon
Grape Variety: Chardonnay (100%)
Region: Burgundy
Appellation: Puligny-Montrachet
Color: White
Bottle Size: 75 cl
Description
The 2021 Puligny-Montrachet from Domaine François Carillon epitomizes the elegance and precision expected from this prestigious Côte de Beaune appellation. Thanks to meticulous vineyard management and expert vinification, this wine expresses vibrant minerality, great aromatic purity, and superb tension on the palate, perfectly capturing the essence of Puligny.
Blend
100% Chardonnay, aged in French oak barrels, with a carefully measured proportion of new oak to preserve freshness, finesse, and mineral purity.
Tasting Notes
• Appearance: Pale gold with bright, crystalline reflections.
• Nose: Delicately expressive, offering aromas of white flowers (hawthorn, acacia), citrus zest, juicy pear, and fresh almonds, with a subtle flinty touch.
• Palate: Precise and taut on the attack, supported by well-balanced acidity. Flavors of white fruits, citrus, and hazelnut harmonize beautifully, leading to a long, saline finish that leaves an impression of purity and elegance.
Aging Potential
Already enjoyable for its brightness and tension, this Puligny-Montrachet will gain complexity over time and can evolve beautifully for 8 to 12 years.
Food Pairings
An ideal wine for gastronomy, perfectly paired with:
• Roasted turbot with beurre blanc
• Seared scallops with citrus emulsion
• Truffle-infused Bresse chicken
• Aged Comté or fresh goat cheese
