A distinctive white Burgundy, combining the precision and freshness of Puligny-Montrachet with the generosity of Meursault, while maintaining its unique identity. A rare and highly sought-after wine, reflecting the meticulous craftsmanship of Domaine de la Vougeraie.
2021 Vougeot 1er Cru "Le Clos Blanc" Domaine de la Vougeraie
€120.00
Tax included
A distinctive white Burgundy, combining the precision and freshness of Puligny-Montrachet with the generosity of Meursault, while maintaining its unique identity. A rare and highly sought-after wine, reflecting the meticulous craftsmanship of Domaine de la Vougeraie.
2021 Vougeot 1er Cru “Le Clos Blanc” – Domaine de la Vougeraie
Winery: Domaine de la Vougeraie
Grape Variety: Chardonnay (100%)
Region: Burgundy
Appellation: Vougeot Premier Cru Monopole
Color: White
Bottle Size: 75 cl
Description
The Vougeot 1er Cru “Le Clos Blanc” is a unique gem in Burgundy: a monopole of Chardonnay in an appellation dominated by Pinot Noir. Farmed biodynamically by Domaine de la Vougeraie, this wine strikes a perfect balance between power and finesse, delivering exceptional depth and complexity.
Blend
Made exclusively from Chardonnay, this wine undergoes careful aging in French oak barrels, with a controlled percentage of new oak to enhance its elegance without overshadowing its natural minerality.
Tasting Notes
• Appearance: Pale gold with bright, shimmering reflections.
• Nose: A complex bouquet of candied citrus, white flowers, fresh almonds, and a delicate flinty note. Subtle toasted and vanilla hints from oak aging add further depth.
• Palate: A lively, chiselled attack with a vibrant mineral tension. As it unfolds, it reveals a refined richness with notes of yellow fruits (mirabelle plum, white peach), hazelnut, and a fine saline finish.
Aging Potential
Enjoyable now for its bright freshness, but will develop beautifully over 8 to 12 years, gaining more complexity and texture.
Food Pairings
A perfect match for noble fish, pan-seared scallops, creamy truffle risotto, or an aged Comté cheese, which will highlight its mineral character.
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