2013 Volnay 1er Cru "Santenots" Domaine Glantenay G & Fils
The 2013 Volnay 1er Cru “Santenots” from Domaine Glantenay is a wine of great finesse, offering a pure and elegant expression of the Volnay terroir. Its aromatic complexity, balanced structure, and aging potential make it a perfect choice for lovers of Burgundy’s great wines, looking to explore the charm and elegance of this renowned Premier Cru. It’s a wine suited for special occasions or intimate tasting moments.
Winery: Domaine Glantenay
Grape Variety: Pinot Noir
Region: Volnay, Côte de Beaune, Burgundy, France
Appellation: Volnay 1er Cru (Santenots)
Color: Red
Bottle Size: 0.75 L
Description
The 2013 Volnay 1er Cru “Santenots” from Domaine Glantenay is a refined and elegant wine from one of the most prestigious vineyards in Volnay. The 2013 vintage is known for its freshness and finesse, shaped by a year of varied climatic conditions that resulted in delicately balanced wines.
Blend
This wine is made from 100% Pinot Noir, a grape that perfectly expresses the subtle and nuanced character of the Burgundy terroir.
Tasting Notes
Color: The wine presents a clear ruby red color, typical of fine Pinot Noir, with a radiant brightness.
Nose: The nose is delicate and complex, revealing aromas of fresh red fruits like cherry, wild strawberry, and raspberry, intertwined with floral notes of violet and rose. Subtle hints of underbrush, leather, and soft spices add depth.
Palate: On the palate, the wine is elegant and silky, with a lively acidity that imparts freshness. The red fruit flavors are supported by fine, well-integrated tannins. The finish is long and harmonious, marked by a light minerality and spicy nuances.
Aging Potential
The 2013 Volnay 1er Cru “Santenots” has good aging potential. It can be enjoyed now for its freshness and vibrant fruit expression, but it will continue to develop favorably over 8 to 12 years, gaining more complexity and an even more refined texture.
Food Pairings
This wine pairs beautifully with elegant and subtle dishes, such as:
Filet mignon with cherries or prunes
Roasted lamb rack with herbs
Roasted poultry like Bresse chicken or stuffed quail
Aged cheeses such as Brillat-Savarin, Chaource, or Époisses