2014 Chambertin Clos de Bèze Grand Cru Domaine Pierre Gelin
The 2014 Chambertin Clos de Bèze Grand Cru from Domaine Pierre Gelin is a remarkable wine that embodies the greatness of this legendary terroir. Powerful and complex, it offers an exceptional tasting experience, with depth and finesse that will continue to evolve over time. This wine is a true gem of Burgundy, ideal for special occasions and for wine lovers seeking wines of character and distinction.
Winery: Domaine Pierre Gelin
Grape Variety: Pinot Noir
Region: Chambertin-Clos de Bèze, Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Appellation: Chambertin-Clos de Bèze Grand Cru
Color: Red
Bottle Size: 0.75 L
Description
The 2014 Chambertin Clos de Bèze Grand Cru from Domaine Pierre Gelin is an exceptional wine from one of the most prestigious terroirs in Burgundy. Clos de Bèze is renowned for producing powerful, complex wines that age beautifully. Domaine Pierre Gelin, a respected family estate, is known for its commitment to sustainable viticulture and producing high-quality wines.
Blend
This wine is made exclusively from Pinot Noir, Burgundy’s noble grape variety, known for its ability to express the terroir with finesse and elegance.
Tasting Notes
Color: A deep red, almost garnet color with brilliant and intense reflections.
Nose: The nose is complex and captivating, revealing ripe dark fruit aromas such as blackberry and black cherry, accompanied by spicy notes of pepper, clove, and licorice. Subtle touches of undergrowth, truffle, and a hint of smokiness add further depth to the bouquet.
Palate: On the palate, the wine is powerful and structured, with a bold attack and great depth. The tannins are present but well-integrated, providing a smooth, silky texture. The dark fruit flavors harmonize beautifully with the spices and earthy notes, offering a long, elegant, and persistent finish.
Aging Potential
The 2014 Chambertin Clos de Bèze Grand Cru is a wine made for aging. While it can be enjoyed now for its structure and complexity, it will gain even more depth and refinement over time. It can be cellared for 15 to 20 years, or even longer, to reach its peak.
Food Pairing
This exceptional wine deserves equally refined and complex dishes, such as:
Roast beef or veal tenderloin
Leg of lamb with Provençal herbs
Game dishes, such as venison stew or roasted pheasant
Aged and strong cheeses, like Époisses or Comté