Morey Saint Denis Vieilles Vignes Domaine Stéphane Magnien 2016

2016 Morey Saint Denis Vieilles Vignes Domaine Stéphane Magnien

€38.40
Tax included

The 2016 Morey Saint-Denis Vieilles Vignes from Domaine Stéphane Magnien is an exceptional wine, showcasing the richness and complexity of Morey-Saint-Denis wines. Made primarily from Pinot Noir, this vintage offers an elegant and refined tasting experience. It’s an excellent example of the quality and longevity of Burgundy wines, ideal for wine lovers seeking a pure expression of the Morey-Saint-Denis terroir.

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Winery: Domaine Stéphane Magnien

Grape Variety: Pinot Noir

Region: Morey-Saint-Denis, Côte de Nuits, Burgundy, France

Appellation: Morey-Saint-Denis

Color: Red

Bottle Size: 0.75 L

Description

The 2016 Morey Saint-Denis Vieilles Vignes from Domaine Stéphane Magnien is a high-quality red wine from the renowned appellation of Morey-Saint-Denis in Burgundy. This region is famous for its elegant and structured wines, and the traditional methods of Domaine Stéphane Magnien reflect the unique characteristics of this terroir. The 2016 vintage stands out for its finesse and balance.

Blend

This Morey Saint-Denis Vieilles Vignes is crafted primarily from Pinot Noir. The old vines contribute additional concentration and complexity, highlighting the terroir of Morey-Saint-Denis.

Tasting Notes

Appearance: Deep ruby red with garnet highlights, indicating its youthful vibrancy.

Nose: Expressive and complex, with aromas of ripe red fruits such as cherry, raspberry, and strawberry. Subtle notes of undergrowth, truffle, and spices, along with floral hints like violet, add sophistication.

Palate: Elegant and well-structured with a silky texture. Red fruit flavors blend harmoniously with earthy notes, undergrowth, and mushrooms. Fine, well-integrated tannins provide a balanced structure, and the finish is long and persistent with evolving aromatic complexity.

Aging Potential

The 2016 Morey Saint-Denis Vieilles Vignes is enjoyable now, but it will continue to evolve with a few more years of cellaring, developing further aromatic complexity and depth.

Food Pairing

This wine pairs perfectly with refined dishes such as red meats (beef fillet, duck breast, or lamb roast), mushroom-based dishes, saucy dishes, and aged cheeses like Comté, Brie, or Reblochon. Rich poultry dishes, such as chicken with morels, are also excellent choices.

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