2016 Volnay Domaine Glantenay G & Fils
The 2016 Volnay from Domaine Glantenay is a wine of great finesse, offering a beautiful expression of Volnay’s terroir. With its complex nose, elegant palate, and aging potential, it is an ideal choice for Burgundy wine lovers. Whether enjoyed now or cellared for further development, this Volnay will captivate with its charm and refinement.
Winery: Domaine Glantenay
Grape Variety: Pinot Noir
Region: Volnay, Côte de Beaune, Burgundy, France
Appellation: Volnay
Color: Red
Bottle Size: 0.75 L
Description
The 2016 Volnay from Domaine Glantenay is an elegant and refined wine, crafted from one of the most renowned terroirs of the Côte de Beaune. The 2016 vintage benefited from favorable climatic conditions, resulting in well-balanced wines with mature fruit that faithfully express the character of the terroir.
Blend
This wine is made from 100% Pinot Noir, Burgundy’s emblematic grape variety, known for its ability to capture the nuances of terroir with elegance and subtlety.
Tasting Notes
Color: The wine presents a brilliant ruby-red color, slightly translucent, typical of high-quality Pinot Noir.
Nose: The nose is expressive and complex, offering aromas of ripe red fruits such as cherry, raspberry, and red currant. Floral notes of violet and rose blend seamlessly with subtle hints of underbrush, truffle, and light spices.
Palate: On the palate, the wine is supple and silky, with a refreshing acidity that is well-integrated. The red fruit flavors come through with intensity, supported by fine and delicate tannins. The finish is long and harmonious, with a touch of minerality and spicy nuances.
Aging Potential
The 2016 Volnay from Domaine Glantenay can be enjoyed now for its vibrant fruit and elegant texture. However, it also has good aging potential and will continue to evolve over the next 8 to 10 years, developing more complex aromas and a deeper, more harmonious structure.
Food Pairings
This Volnay pairs beautifully with refined and elegant dishes such as:
Duck breast with cherries or red fruit sauce
Roast veal fillet with herbs
Quality poultry, such as Bresse chicken or quail stuffed with mushrooms
Soft-ripened cheeses like Brie de Meaux, Reblochon, or Chaource
Winemaker’s Note
The Volnay Santenots has a ruby color with delicate and complex aromas of violet, red currant, and cherry, which evolve with time to reveal hints of spice, game, and prunes. Freshness, velvety texture, and tannins harmonize to create a seductive, smooth, and fleshy wine with great energy.