The 2002 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques from Domaine Gilles Burguet is an exceptional wine, beautifully illustrating the richness and complexity of Burgundy wines. With its Pinot Noir blend, it offers an elegant and refined tasting experience. This vintage is an excellent example of the quality and longevity of Burgundy wines, perfect for lovers of complex and mature wines seeking a pure expression of the Gevrey-Chambertin terroir.
2002 Magnum Gevrey Chambertin Lavaux Saint Jacques Domaine Gilles Burguet
€192.00
Tax included
The 2002 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques from Domaine Gilles Burguet is an exceptional wine, beautifully illustrating the richness and complexity of Burgundy wines. With its Pinot Noir blend, it offers an elegant and refined tasting experience. This vintage is an excellent example of the quality and longevity of Burgundy wines, perfect for lovers of complex and mature wines seeking a pure expression of the Gevrey-Chambertin terroir.
Winery: Domaine Gilles Burguet
Grape Variety: Pinot Noir
Region: Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Appellation: Gevrey-Chambertin 1er Cru (Lavaux Saint-Jacques)
Color: Red
Bottle Size: 1.5 L
Description
The 2002 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques from Domaine Gilles Burguet is a high-quality red wine from one of the most prestigious vineyards in the Côte de Nuits. The 2002 vintage is known for its exceptional quality, offering wines of great finesse and complexity. Domaine Gilles Burguet, famed for traditional and terroir-respectful viticulture, produces wines that perfectly reflect the unique characteristics of their origin.
Blend
This Gevrey-Chambertin 1er Cru is made primarily from Pinot Noir, Burgundy’s emblematic grape. Pinot Noir is appreciated for its ability to express the terroir with finesse and complexity, delivering delicate aromas and a silky texture.
Tasting Notes
Appearance: Deep ruby red with garnet hues, showing beautiful evolution while retaining youthfulness.
Nose: Rich and complex, revealing ripe red fruit aromas such as cherry, raspberry, and strawberry, complemented by notes of undergrowth, mushrooms, and truffle. Subtle hints of spices and vanilla from oak aging add depth and sophistication.
Palate: Elegant and well-structured, with a velvety texture. Red fruit flavors are well integrated with earthy, undergrowth, and mushroom nuances. The fine tannins offer a harmonious structure, with a long, persistent finish, showcasing the wine’s aging potential.
Aging Potential
The 2002 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques is at an optimal stage of maturity but can continue to improve with a few more years of cellaring. It offers a refined tasting experience, with aromatic evolution that continues to develop.
Food Pairing
This Gevrey-Chambertin 1er Cru pairs perfectly with sophisticated dishes. It is ideal with red meats such as beef fillet, duck breast, or veal roast. It also pairs well with mushroom-based dishes, saucy dishes, and aged cheeses such as Comté, Brie, or Reblochon. Poultry dishes with rich sauces, such as chicken with morels, are also excellent choices.
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