The 1983 Gevrey-Chambertin from Domaine Joseph Roty is an exceptional wine, brilliantly illustrating the richness and complexity of great Burgundies. With its blend primarily composed of Pinot Noir, it offers an elegant and refined tasting experience. This vintage is an excellent example of the quality and longevity of Burgundy wines, perfect for wine enthusiasts seeking a complex, characterful wine.
1983 Gevrey Chambertin Domaine Roty
€96.00
Tax included
The 1983 Gevrey-Chambertin from Domaine Joseph Roty is an exceptional wine, brilliantly illustrating the richness and complexity of great Burgundies. With its blend primarily composed of Pinot Noir, it offers an elegant and refined tasting experience. This vintage is an excellent example of the quality and longevity of Burgundy wines, perfect for wine enthusiasts seeking a complex, characterful wine.
Wine Estate: Domaine Joseph Roty
Grape Varieties: Pinot Noir
Region: Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Appellation: Gevrey-Chambertin
Color: Red
Format: Bottle 0.75 L
Alcohol Content: 13%
Description
The 1983 Gevrey-Chambertin from Domaine Joseph Roty is a prestigious red wine, emblematic of the Côte de Nuits in Burgundy. This vintage offers a beautiful representation of Burgundy’s terroir, with elegance and complexity that have developed over the decades. Domaine Joseph Roty is renowned for its expertise in crafting high-quality Pinot Noir, and this wine is a perfect example of that skill.
Blend
The 1983 Gevrey-Chambertin is made primarily from Pinot Noir, an essential grape variety in Burgundy. This variety is appreciated for its ability to express the nuances of the terroir with finesse and complexity. The Pinot Noir imparts delicate aromas and a silky texture to the wine, allowing the terroir to fully express itself.
Tasting Notes
Appearance: The color is a deep red with garnet hues and slightly brick-colored reflections, revealing the wine’s evolution with age.
Nose: The nose is rich and complex, revealing aromas of ripe red fruits such as cherry, raspberry, and strawberry. There are also notes of undergrowth, mushrooms, and leather, with spicy and vanilla hints from oak aging, adding depth to the bouquet.
Palate: On the palate, this Gevrey-Chambertin is elegant and velvety. The red fruit flavors are perfectly integrated with earthy, undergrowth, and mushroom notes. The tannins are well-matured, offering a supple structure and impressive length. The finish is long and persistent, with remarkable complexity.
Aging Potential
The 1983 Gevrey-Chambertin is currently at its peak, offering a tasting experience that fully reflects the evolution of great Burgundies. It has maintained its complexity and balance while developing refined aromas and flavors over time.
Food and Wine Pairing
This wine pairs wonderfully with refined dishes. It perfectly accompanies red meats such as duck breast, beef fillet, or veal roast. It is also excellent with mushroom-based dishes, saucy dishes, and aged cheeses such as Comté or Brie. Poultry dishes in sauce, such as chicken with morels, are also excellent choices.
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