The 1987 Mazy-Chambertin from Domaine Joseph Roty is an exceptional wine, illustrating the richness and complexity of Burgundy’s grands crus. With its blend primarily composed of Pinot Noir, it offers an elegant and refined tasting experience. This vintage is an excellent example of the quality and longevity of Burgundy wines, perfect for wine lovers seeking a mature wine full of complexity and character.
1987 Mazy Chambertin Domaine Roty
€336.00
Tax included
The 1987 Mazy-Chambertin from Domaine Joseph Roty is an exceptional wine, illustrating the richness and complexity of Burgundy’s grands crus. With its blend primarily composed of Pinot Noir, it offers an elegant and refined tasting experience. This vintage is an excellent example of the quality and longevity of Burgundy wines, perfect for wine lovers seeking a mature wine full of complexity and character.
Wine Estate: Domaine Joseph Roty
Grape Varieties: Pinot Noir
Region: Mazis-Chambertin, Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Appellation: Mazis-Chambertin Grand Cru
Color: Red
Format: Bottle 0.75 L
Description
The 1987 Mazy-Chambertin from Domaine Joseph Roty is a prestigious red wine from the Mazis-Chambertin Grand Cru appellation, one of the most renowned in the Côte de Nuits in Burgundy. This vintage, despite having aged for decades, continues to demonstrate Domaine Joseph Roty’s mastery in crafting exceptional Pinot Noir. Wines from this appellation are renowned for their depth, complexity, and their ability to age beautifully.
Blend
This Mazy-Chambertin is made primarily from Pinot Noir, the emblematic grape of Burgundy. Pinot Noir is known for its ability to reflect the terroir with finesse, offering elegant and complex wines with a rich aromatic palette.
Tasting Notes
Appearance: The color is a deep red with garnet reflections, showing a beautiful evolution while maintaining a certain vivacity.
Nose: The nose is complex and captivating, with aromas of ripe red fruits like cherry, raspberry, and strawberry. It is also enriched with notes of undergrowth, mushrooms, and leather, with spicy and vanilla touches from oak aging, adding extra depth and sophistication.
Palate: On the palate, this wine is velvety and elegant. The red fruit flavors are well integrated with earthy, undergrowth, and mushroom notes. The tannins are silky and well-rounded, offering a balanced structure and soft texture. The finish is long and persistent, with a complexity that reflects the excellent aging of this wine.
Aging Potential
The 1987 Mazy-Chambertin is currently at its peak, but it can still improve with a few more years in the cellar. It offers a unique tasting experience, perfectly reflecting the aging potential and evolution of great Burgundy grands crus.
Food and Wine Pairing
This Mazy-Chambertin pairs perfectly with refined dishes. It is ideal with red meats such as beef fillet, duck breast, or leg of lamb. It also goes well with mushroom-based dishes, saucy dishes, and aged cheeses such as Comté or Brie. Poultry dishes with rich sauces, such as chicken with morels, are also excellent choices.
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