The 2017 Gevrey-Chambertin 1er Cru “Les Cazetiers” from Domaine Faiveley is an exceptional wine, representing the richness and complexity of the best Côte de Nuits terroirs. Made primarily from Pinot Noir, it offers a refined and sophisticated tasting experience, showcasing the quality and depth of Gevrey-Chambertin wines. Perfect for Burgundy lovers seeking an authentic expression of terroir.
2017 Gevrey Chambertin 1er Cru "Les Cazetiers" Domaine Faiveley
€97.20
Tax included
The 2017 Gevrey-Chambertin 1er Cru “Les Cazetiers” from Domaine Faiveley is an exceptional wine, representing the richness and complexity of the best Côte de Nuits terroirs. Made primarily from Pinot Noir, it offers a refined and sophisticated tasting experience, showcasing the quality and depth of Gevrey-Chambertin wines. Perfect for Burgundy lovers seeking an authentic expression of terroir.
Winery: Domaine Faiveley
Grape Variety: Pinot Noir
Region: Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Appellation: Gevrey-Chambertin 1er Cru (Les Cazetiers)
Color: Red
Bottle Size: 0.75 L
Description
The 2017 Gevrey-Chambertin 1er Cru “Les Cazetiers” from Domaine Faiveley is a prestigious red wine from the Côte de Nuits, Burgundy. Domaine Faiveley, established in 1825, is renowned for producing high-quality, authentic wines. The “Les Cazetiers” vineyard is celebrated for creating powerful and elegant wines, with 2017 being a standout vintage for its balance and freshness.
Blend
This wine is made exclusively from Pinot Noir, reflecting the terroir’s finesse and complexity.
Tasting Notes
Appearance: Deep ruby red with garnet reflections, indicating concentration and intensity.
Nose: Complex aromas of ripe red fruits like black cherry and raspberry, with floral notes of violet, underbrush, truffle, licorice, and sweet spices.
Palate: Powerful and structured with a velvety texture. Red fruit flavors blend with earthy and spicy notes, offering a rich, balanced, and elegant finish. Firm yet refined tannins add length and persistence.
Aging Potential
The 2017 Gevrey-Chambertin 1er Cru “Les Cazetiers” has excellent aging potential, improving with 10 to 15 years of cellaring, allowing for enhanced complexity and harmony.
Food Pairing
This wine pairs wonderfully with red meat dishes like beef fillet, lamb leg, or duck breast, as well as mushroom-based dishes, stews, game, and aged cheeses such as Comté or Brie de Meaux. Rich saucy dishes like coq au vin also complement its richness.
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