2021 Santenay Vieilles Vignes Justin Girardin

€25.20
Tax included

The 2021 Santenay Vieilles Vignes from Domaine Justin Girardin is an elegant and complex wine that perfectly reflects the terroir of Santenay. Its pure Pinot Noir composition, from old vines, imparts remarkable depth and aromatic richness. This wine is an excellent choice to accompany refined dishes and offers a delightful tasting experience, both now and with a few years of cellaring.

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Winery: Domaine Justin Girardin

Grape Variety: Pinot Noir

Region: Santenay, Côte de Beaune, Burgundy, France

Appellation: Santenay

Color: Red

Bottle Size: 0.75 L

Description

The 2021 Santenay Vieilles Vignes from Domaine Justin Girardin is a red wine produced in the southern part of the Côte de Beaune. The old vines, which are over 30 years old, give this wine exceptional complexity and concentration, reflecting the depth and character of this renowned terroir.

Blend

This wine is made from 100% Pinot Noir, the flagship grape of Burgundy, which thrives in the clay-limestone soils of Santenay.

Tasting Notes

Color: The wine displays a deep ruby color with garnet highlights, typical of Pinot Noir from old vines.

Nose: The nose is intense and complex, revealing aromas of ripe red fruits such as cherry and strawberry, complemented by notes of underbrush, licorice, and a subtle hint of vanilla and tobacco from oak aging.

Palate: On the palate, the wine is rich and generous, with a fruity attack and a well-structured tannic backbone. The tannins are fine and well-integrated, providing a silky texture. A balanced acidity brings freshness to the wine, leading to a long finish with spicy and mineral undertones.

Aging Potential

The 2021 Santenay Vieilles Vignes has excellent aging potential, evolving gracefully over 8 to 10 years. Over time, it will develop more complex tertiary aromas of truffle and leather.

Food Pairing

This wine pairs beautifully with:

Grilled or roasted red meats such as beef and veal

Poultry dishes with creamy sauces, like chicken with morels

Game birds, such as pheasant or duck

Aged cheeses, especially Burgundy varieties like Époisses

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