2021 Savigny les Beaune Les Gollardes Justin Girardin

€28.80
Tax included

The 2021 Savigny-lès-Beaune “Les Gollardes” from Domaine Justin Girardin is a charming and refined wine that reflects the finesse of the Savigny-lès-Beaune appellation. Its 100% Pinot Noir composition showcases the elegance and delicacy of this iconic Burgundy grape. With its fruity aromas, velvety texture, and balanced structure, this wine is an excellent choice to accompany gourmet cuisine and offers a delightful tasting experience.

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Winery: Domaine Justin Girardin

Grape Variety: Pinot Noir

Region: Savigny-lès-Beaune, Côte de Beaune, Burgundy, France

Appellation: Savigny-lès-Beaune

Color: Red

Bottle Size: 0.75 L

Description

The 2021 Savigny-lès-Beaune “Les Gollardes” from Domaine Justin Girardin is a refined red wine from Burgundy, sourced from a terroir renowned for producing elegant and balanced wines. The vineyards are planted in prime parcels with ideal climatic conditions and clay-limestone soils, perfect for bringing out the best in Pinot Noir.

Blend

This wine is made from 100% Pinot Noir, a grape variety that beautifully expresses the unique character of the Savigny-lès-Beaune terroir.

Tasting Notes

Color: The wine showcases a vibrant ruby red color with purple highlights, indicative of its youth and vivacity.

Nose: The nose is expressive and refined, featuring aromas of red berries like raspberry and cherry, complemented by floral notes of violet and subtle hints of spice and wood.

Palate: On the palate, the wine is smooth and harmonious, with a fruity attack and a velvety texture. The fine, well-integrated tannins support an elegant structure. Balanced acidity brings freshness, leading to a pleasant, lingering finish with mineral and spicy nuances.

Aging Potential

The 2021 Savigny-lès-Beaune “Les Gollardes” can be enjoyed now for its freshness and vibrancy, but it will also develop further complexity over time. It has a potential aging window of 5 to 7 years.

Food Pairing

This wine pairs beautifully with:

White meats in creamy sauces, such as chicken with cream or veal

Grilled or roasted red meats

Mushroom-based dishes, like mushroom risotto

Soft cheeses with a bloomy rind, such as brie or camembert

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