2021 Savigny les Beaune Les Gollardes Justin Girardin
The 2021 Savigny-lès-Beaune “Les Gollardes” from Domaine Justin Girardin is a charming and refined wine that reflects the finesse of the Savigny-lès-Beaune appellation. Its 100% Pinot Noir composition showcases the elegance and delicacy of this iconic Burgundy grape. With its fruity aromas, velvety texture, and balanced structure, this wine is an excellent choice to accompany gourmet cuisine and offers a delightful tasting experience.
Winery: Domaine Justin Girardin
Grape Variety: Pinot Noir
Region: Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Appellation: Savigny-lès-Beaune
Color: Red
Bottle Size: 0.75 L
Description
The 2021 Savigny-lès-Beaune “Les Gollardes” from Domaine Justin Girardin is a refined red wine from Burgundy, sourced from a terroir renowned for producing elegant and balanced wines. The vineyards are planted in prime parcels with ideal climatic conditions and clay-limestone soils, perfect for bringing out the best in Pinot Noir.
Blend
This wine is made from 100% Pinot Noir, a grape variety that beautifully expresses the unique character of the Savigny-lès-Beaune terroir.
Tasting Notes
Color: The wine showcases a vibrant ruby red color with purple highlights, indicative of its youth and vivacity.
Nose: The nose is expressive and refined, featuring aromas of red berries like raspberry and cherry, complemented by floral notes of violet and subtle hints of spice and wood.
Palate: On the palate, the wine is smooth and harmonious, with a fruity attack and a velvety texture. The fine, well-integrated tannins support an elegant structure. Balanced acidity brings freshness, leading to a pleasant, lingering finish with mineral and spicy nuances.
Aging Potential
The 2021 Savigny-lès-Beaune “Les Gollardes” can be enjoyed now for its freshness and vibrancy, but it will also develop further complexity over time. It has a potential aging window of 5 to 7 years.
Food Pairing
This wine pairs beautifully with:
White meats in creamy sauces, such as chicken with cream or veal
Grilled or roasted red meats
Mushroom-based dishes, like mushroom risotto
Soft cheeses with a bloomy rind, such as brie or camembert