2020 Pommard 1er Cru "Clos des Poutures" Domaine Armand Heitz
The 2020 Pommard 1er Cru “Clos des Poutures” from Domaine Armand Heitz is an exceptional wine that embodies the power and complexity of the Pommard terroir. Made from pure Pinot Noir, it offers remarkable aromatic richness, balanced structure, and impressive aging potential. It is an ideal wine for Burgundy lovers seeking an intense and refined tasting experience.
Winery: Domaine Armand Heitz
Grapes: Pinot Noir
Region: Pommard, Côte de Beaune, Burgundy, France
Appellation: Pommard 1er Cru Monopole (Clos des Poutures)
Color: Red
Bottle size: 0.75 L
Description
The 2020 Pommard 1er Cru “Clos des Poutures” is a prestigious wine produced by Domaine Armand Heitz. From a monopole vineyard, this premier cru expresses the richness and power of the Pommard terroir, known for its robust and structured wines.
Blend
This wine is made from 100% Pinot Noir, Burgundy’s flagship grape variety, renowned for its ability to produce elegant and complex wines.
Tasting Notes
Color: The 2020 Pommard 1er Cru “Clos des Poutures” displays an intense ruby red color with purple hues, typical of Pommard’s finest wines.
Nose: The nose is powerful and complex, revealing aromas of dark fruits like blackberry and black cherry, along with spicy notes of black pepper, clove, and licorice. Hints of undergrowth, truffle, and leather add further depth.
Palate: On the palate, the wine is full-bodied and generous with firm yet well-integrated tannins. The flavors of dark fruits are enhanced by notes of dark chocolate, roasted coffee, and tobacco. A balanced acidity adds freshness, while a subtle minerality provides length. The finish is long and persistent, marked by spicy and earthy notes.
Aging Potential
The 2020 Pommard 1er Cru “Clos des Poutures” has excellent aging potential, capable of developing and improving for 15 to 20 years. Over time, it will reveal complex tertiary aromas and an even more harmonious texture.
Food Pairings
This powerful and structured wine pairs perfectly with grilled or roasted red meats, such as ribeye steak or roasted leg of lamb, game dishes like wild boar or venison, hard cheeses like Comté or Beaufort, and rich sauces made with red wine, such as coq au vin.