2020 Clos des Lambrays Grand Cru Magnum Domaine des Lambrays
The 2020 Clos des Lambrays Grand Cru from Domaine des Lambrays in magnum format is a sublime expression of the Morey-Saint-Denis terroir. This exceptional wine, with its pure Pinot Noir blend, offers an unforgettable tasting experience thanks to its aromatic complexity, elegant structure, and remarkable aging potential. It represents the pinnacle of Burgundian winemaking, perfect for special occasions and collectors of fine, age-worthy wines.
Wine Estate: Domaine des Lambrays
Grape Variety: Pinot Noir
Region: Clos des Lambrays, Morey-Saint-Denis, Côte de Nuits, Burgundy, France
Appellation: Clos des Lambrays Grand Cru
Color: Red
Format: 1.5 L Bottle (Magnum)
Description
The 2020 Clos des Lambrays Grand Cru from Domaine des Lambrays is a prestigious wine from one of Burgundy’s oldest walled vineyards. This cuvée in magnum format offers an exceptional tasting experience, highlighting the finesse and complexity of Pinot Noir from this exceptional terroir.
Blend
This wine is made exclusively from Pinot Noir, Burgundy’s emblematic grape variety, known for its ability to accurately reflect the unique characteristics of its terroir.
Tasting Notes
Appearance: The 2020 Clos des Lambrays Grand Cru has an intense ruby red color with garnet highlights, signaling its concentration and aging potential.
Nose: The nose is complex and elegant, revealing intense aromas of red and black fruits such as cherry, raspberry, and blackcurrant. These fruit notes are complemented by floral hints of violet, spicy touches of pepper and clove, and subtle nuances of underbrush and truffle.
Palate: On the palate, this wine is powerful yet refined, with a firm but silky tannic structure. The ripe fruit flavors are perfectly balanced by fresh acidity, offering remarkable harmony. Notes of licorice, tobacco, and dark chocolate enrich the flavor profile, leading to a long, persistent finish.
Aging Potential
The 2020 Clos des Lambrays Grand Cru has exceptional aging potential and can be stored for 20 to 30 years, developing more complex tertiary aromas and a smoother, velvety texture over time.
Food Pairing
This exceptional wine pairs beautifully with:
Noble red meats such as beef filet or duck breast
Game dishes like venison or pheasant
Sophisticated sauced dishes like coq au vin or wild boar stew
Strong, aged cheeses such as truffled Brie or Pont-l’Évêque