2019 Clos des Lambrays Grand Cru Magnum Domaine des Lambrays

€1,140.00
Tax included

The 2019 Clos des Lambrays Grand Cru from Domaine des Lambrays is a majestic wine that encapsulates the best of its terroir. Made from Pinot Noir and carefully aged, it delivers an unforgettable tasting experience. Its aromatic depth, elegant structure, and long-lasting finish make it the perfect choice for Burgundy lovers, ideal for pairing with sophisticated meals or savoring during special moments.

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Winery: Domaine des Lambrays

Grape Variety: Pinot Noir

Region: Clos des Lambrays, Morey-Saint-Denis, Côte de Nuits, Burgundy, France

Appellation: Clos des Lambrays Grand Cru

Color: Red

Bottle Size: 1.5 L

Description

The 2019 Clos des Lambrays Grand Cru in magnum format is an iconic wine from the prestigious Côte de Nuits region. It beautifully reflects the essence of the Morey-Saint-Denis terroir, renowned for producing wines that are both elegant and complex, with remarkable depth and structure.

Blend

This wine is made exclusively from Pinot Noir, the noble grape variety of the Côte de Nuits, known for capturing the subtleties of its terroir.

Tasting Notes

Appearance: The 2019 Clos des Lambrays Grand Cru displays a deep, intense red color with ruby and purple hues, indicative of high concentration and richness.

Aroma: The bouquet is complex and expressive, featuring ripe black fruits such as blackberry and black cherry, accompanied by floral notes like violet. Subtle hints of forest floor, sweet spices, licorice, and dark chocolate enrich the aroma, revealing the influence of oak aging.

Palate: On the palate, this Grand Cru is full-bodied and velvety, with fine, well-integrated tannins. The black fruit flavors blend seamlessly with spicy and woody notes, while the balanced acidity provides freshness. The long finish is persistent, leaving an elegant minerality.

Aging Potential

The 2019 Clos des Lambrays Grand Cru in magnum has exceptional aging potential. It can be cellared for 20 to 30 years or more, during which time it will continue to develop further complexity and depth. The magnum format ensures a slower, more even aging process for optimal evolution.

Food Pairings

This extraordinary wine pairs beautifully with refined, complex dishes such as:

Beef Wellington or Tournedos Rossini

Duck with cherries or green peppercorn sauce

Wild mushroom dishes, like sautéed porcini

Aged cheeses such as Comté, Brie de Meaux, or Reblochon

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