2022 Côte de Nuits-Villages Les Créoles Domaine Molin

€33.60
Tax included

The 2022 Côte de Nuits Villages “Les Créoles” from Domaine Molin is a seductive and typical expression of the Côte de Nuits, offering a superb reflection of Pinot Noir’s elegance. With its rich aromatic bouquet and balanced structure, it perfectly embodies the winemaking expertise of Domaine Molin. This versatile wine is ideal for pairing with a wide range of dishes and will delight Burgundy wine lovers seeking both complexity and finesse.

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Winery: Domaine Molin

Grape Variety: Pinot Noir

Region: Côte de Nuits, Burgundy, France

Appellation: Côte de Nuits Villages

Color: Red

Bottle Size: 0.75 L

Description

The 2022 Côte de Nuits Villages “Les Créoles” from Domaine Molin is a refined red wine from the prestigious Côte de Nuits region in Burgundy. Domaine Molin is celebrated for producing wines that express the authenticity and elegance typical of this renowned wine region.

Blend

This wine is made from 100% Pinot Noir, Burgundy’s flagship grape variety, known for imparting finesse and complexity to the wines.

Tasting Notes

Color: A deep ruby red with violet reflections, indicative of its youth and potential.

Nose: The nose is expressive and layered, showcasing ripe red fruit aromas such as cherry and raspberry, with floral hints of violet and spicy undertones of pepper and clove.

Palate: On the palate, the wine is elegant and well-structured, featuring a rich concentration of red and dark fruit flavors. The tannins are silky and well-integrated, providing good structure. The balanced acidity adds freshness, while the finish is long, with lingering mineral and spicy notes.

Aging Potential

The 2022 Côte de Nuits Villages “Les Créoles” can be enjoyed young for its fresh fruit and vibrant character, but it also has good aging potential. It can be cellared for 5 to 7 years, allowing it to develop more complex aromas and a smoother texture.

Food Pairing

This wine pairs perfectly with:

Grilled or roasted red meats, such as lamb or beef

Sauced dishes like coq au vin or beef bourguignon

Aged cheeses, such as comté or reblochon

Lightly spiced or sweet-salty Asian cuisine

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