2014 Aloxe-Corton 1er Cru Clos du Chapître Domaine Génot-Boulanger
The 2014 Aloxe-Corton 1er Cru Clos du Chapître from Domaine Génot-Boulanger is an elegant and complex wine that beautifully embodies the unique character of Aloxe-Corton’s Premier Crus. With its Pinot Noir blend, this vintage offers a refined and balanced tasting experience, perfect for Burgundy wine enthusiasts seeking purity and terroir expression.
Winery: Domaine Génot-Boulanger
Grape Variety: Pinot Noir
Region: Aloxe-Corton 1er Cru, Aloxe-Corton, Côte de Beaune, Burgundy, France
Appellation: Aloxe-Corton (Premier Cru)
Color: Red
Bottle Size: 0.75 L
Description
The 2014 Aloxe-Corton 1er Cru Clos du Chapître from Domaine Génot-Boulanger is an exceptional red wine from the privileged terroir of the Côte de Beaune in Burgundy. Domaine Génot-Boulanger is known for its respectful approach to terroir and its ancestral winemaking expertise, producing elegant wines that reflect the richness and complexity of their origin. The 2014 vintage is celebrated for its balance and finesse, offering structured and fresh wines.
Blend
This Aloxe-Corton 1er Cru is made exclusively from Pinot Noir, Burgundy’s noble grape variety. The unique terroir of Clos du Chapître allows Pinot Noir to develop subtle aromas and exceptional aromatic complexity, typical of the great wines of the Côte de Beaune.
Tasting Notes
Appearance: Intense ruby red with garnet highlights, indicating concentration and aging potential.
Nose: Expressive and refined, with red fruit aromas such as cherry, raspberry, and redcurrant, along with floral nuances and subtle spices. Notes of undergrowth and tobacco add complexity.
Palate: Structured and well-balanced, with a silky texture. Red fruit flavors harmonize with spicy and earthy notes, offering great depth. The fine, well-integrated tannins provide an elegant structure with a long, persistent finish.
Aging Potential
The 2014 Aloxe-Corton 1er Cru Clos du Chapître has good aging potential. Already enjoyable due to its balance and fruitiness, it will continue to evolve positively in the cellar for 8 to 12 years, developing more complex aromas and a more harmonious texture.
Food Pairing
This wine pairs perfectly with red meats such as beef fillet or duck breast, as well as slow-cooked or saucy dishes like coq au vin. It also pairs well with aged cheeses such as Comté or Brie, and mushroom-based dishes.