The 2017 Morey-Saint-Denis 1er Cru « Les Faconnières » from Domaine Stéphane Magnien is a testament to the elegance and sophistication of Burgundy’s Côte de Nuits wines. With its harmonious balance of freshness, complexity, and structure, this wine offers a refined tasting experience that highlights the purity of Pinot Noir and the unique expression of the « Les Faconnières » terroir. Its aging potential and depth make it a standout vintage for collectors and Burgundy enthusiasts alike, promising a rewarding evolution over time. Perfect for those seeking a pure and authentic expression of Burgundy’s premier cru vineyards, this wine is both a treasure for immediate enjoyment and a gem for long-term aging.
2017 Morey-Saint-Denis 1er Cru "Les Faconnières" Domaine Stéphane Magnien
€67.20
Tax included
The 2017 Morey-Saint-Denis 1er Cru « Les Faconnières » from Domaine Stéphane Magnien is a testament to the elegance and sophistication of Burgundy’s Côte de Nuits wines. With its harmonious balance of freshness, complexity, and structure, this wine offers a refined tasting experience that highlights the purity of Pinot Noir and the unique expression of the « Les Faconnières » terroir. Its aging potential and depth make it a standout vintage for collectors and Burgundy enthusiasts alike, promising a rewarding evolution over time. Perfect for those seeking a pure and authentic expression of Burgundy’s premier cru vineyards, this wine is both a treasure for immediate enjoyment and a gem for long-term aging.
Winery: Domaine Stéphane Magnien
Grape Variety: Pinot Noir
Region: Morey-Saint-Denis 1er Cru, Côte de Nuits, Burgundy, France
Appellation: Morey-Saint-Denis « Les Faconnières » (Premier Cru)
Color: Red
Bottle Size: 0.75 L
Description
The 2017 Morey-Saint-Denis 1er Cru « Les Faconnières » from Domaine Stéphane Magnien is an elegant red wine from an exceptional terroir in the Côte de Nuits. Domaine Stéphane Magnien is a small, family-run estate known for producing refined, terroir-driven wines that emphasize the purity and finesse of Pinot Noir. The premier cru « Les Faconnières » parcel is located near some of the region’s grand cru vineyards and is celebrated for producing wines that combine complexity, structure, and elegance. The 2017 vintage benefits from ideal growing conditions, resulting in fresh, accessible wines with impressive aging potential.
Blend
This Morey-Saint-Denis 1er Cru « Les Faconnières » is crafted exclusively from Pinot Noir, a grape synonymous with Burgundy. The unique terroir of « Les Faconnières » enhances the grape’s aromatic complexity and depth, allowing it to express a delicate balance between finesse and structure. The vineyard’s prime location contributes to the wine’s refined tannins and vibrant freshness.
Tasting Notes
Appearance: Bright ruby red with garnet highlights, showcasing the wine’s youth and vitality.
Nose: The bouquet is complex and expressive, featuring fresh red fruits such as raspberry, cherry, and redcurrant. Floral notes of violet and subtle hints of spices like cinnamon and clove add layers of sophistication. Earthy undertones, including fresh soil and underbrush, create a rich and refined aromatic profile.
Palate: The wine is elegant and well-structured, with fine, silky tannins that provide a smooth and velvety texture. The red fruit flavors, primarily raspberry and cherry, are well-integrated with spicy, earthy, and mineral notes, offering a harmonious balance. Subtle oak influence adds a layer of complexity, while the finish is long, fresh, and persistent, leaving a lasting impression of finesse.
Aging Potential
The 2017 Morey-Saint-Denis 1er Cru « Les Faconnières » has excellent aging potential, making it suitable for both immediate enjoyment and long-term cellaring. While its youthful freshness and vibrant fruit make it accessible now, the wine will continue to evolve over the next 8 to 12 years, revealing deeper layers of complexity and integration as it matures.
Food Pairing
This premier cru pairs perfectly with a variety of refined dishes. It complements red meats like beef fillet, duck breast, and lamb, especially when served with rich sauces. The wine’s earthiness makes it an excellent companion for game birds such as pheasant or quail, as well as mushroom-based dishes, particularly those featuring truffles. It also pairs beautifully with aged cheeses such as Brie, Camembert, and Reblochon, enhancing the wine’s delicate fruit and mineral nuances.
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