2010 Chapelle-Chambertin Grand Cru Domaine Trapet Père & Fils
The 2010 Chapelle-Chambertin Grand Cru from Domaine Trapet Père & Fils is an exceptional wine, embodying the power and elegance of the Côte de Nuits Grand Crus. Made from Pinot Noir, this vintage offers a refined tasting experience, perfect for Burgundy lovers. It beautifully captures the pure and authentic expression of the Chapelle-Chambertin terroir, promising long evolution in the cellar for those patient enough to wait.
Winery: Domaine Trapet Père & Fils
Grape Variety: Pinot Noir
Region: Chapelle-Chambertin Grand Cru, Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Appellation: Chapelle-Chambertin Grand Cru
Color: Red
Bottle Size: 0.75 L
Description
The 2010 Chapelle-Chambertin Grand Cru from Domaine Trapet Père & Fils is an exceptional red wine from one of the most renowned terroirs in Côte de Nuits, Burgundy. Founded in 1870, the estate is known for its biodynamic approach and dedication to authentic terroir expression. The 2010 vintage, marked by ideal weather conditions, produced wines that are balanced, intense, and long-lived, with incredible depth and elegance.
Blend
This Chapelle-Chambertin Grand Cru is made exclusively from Pinot Noir, the iconic Burgundy grape, which thrives on the unique Chapelle-Chambertin terroir. Pinot Noir gives this wine remarkable finesse and complexity, characteristic of the Gevrey-Chambertin Grand Crus.
Tasting Notes
Appearance: Deep garnet red with ruby reflections, reflecting the wine’s richness and concentration.
Nose: Powerful and complex aromas of black fruits like blackberry and blackcurrant, with floral violet notes and hints of spice. Earthy nuances of undergrowth, truffle, leather, and tobacco from oak aging add complexity.
Palate: Ample and well-structured with firm yet silky tannins. Black fruit and spice flavors blend with earthy and mineral notes, offering impressive depth. The finish is long and persistent, with complex aromas and refreshing balance that complements the wine’s powerful structure.
Aging Potential
The 2010 Chapelle-Chambertin Grand Cru from Domaine Trapet Père & Fils has excellent aging potential. Though already enjoyable, it will continue to develop in the cellar for 15 to 20 years or more, offering enhanced complexity and harmony over time.
Food Pairing
This Chapelle-Chambertin Grand Cru pairs perfectly with rich and flavorful dishes. It’s ideal with red meats such as lamb leg or beef fillet, as well as game dishes or slow-cooked stews. It also pairs well with aged cheeses like Comté or Brie de Meaux.